Peach Sundae

2015-08-18
  • Yield : 2 cups
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

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Nutritional Info

This information is per serving.

  • Calories

    370
  • Fat

    17g
  • Saturated Fat

    12 g
  • Polyunsaturated Fat

    1.9 g
  • Cholesterol

    70 mg
  • Sodium

    211 mg
  • Potassium

    204 mg
  • Carbohydrate

    46.3 g
  • Fiber

    4.4 g
  • Sugars

    67 g
  • Protein

    6 g

Peach sundae. This easy, healthy and delicious dessert satisfies a sweet tooth while adding another serving of fruits, contributing vitamins and antioxidants. Do you have a party and looking for elegant appetizers, refreshing drinks, or quick and easy snacks? We have a huge collection of them, please check it out-Party

Peach Sundae

Ingredients

  • 2 large ripe peaches, peeled, halved and stoned
  • 1 tablespoon peach brandy
  • 1 ½ oz (45 g) caster (superfine) sugar
  • 1 tablespoon apricot jam
  • peach or vanilla ice cream

Method

Step 1

In a mixing bowl, combine one roughly chopped peach flesh, brandy, and caster sugar. Mix well and refrigerate for 30 minutes.

Step 2

In a saucepan, melt apricot jam with 1 tablespoon of refrigerated liquid. Divide chopped fruit and juices between two serving dishes. Top each with scoop of ice cream and peach half.

Step 3

Spoon the warmed jam over and serve immediately.

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