Peach Sundae
- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Easy
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- Yield: 2 cups
- Servings: 2
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
370 -
Fat
17g -
Saturated Fat
12 g -
Polyunsaturated Fat
1.9 g -
Cholesterol
70 mg -
Sodium
211 mg -
Potassium
204 mg -
Carbohydrate
46.3 g -
Fiber
4.4 g -
Sugars
67 g -
Protein
6 g
Peach sundae. This easy, healthy and delicious dessert satisfies a sweet tooth while adding another serving of fruits, contributing vitamins and antioxidants. Do you have a party and looking for elegant appetizers, refreshing drinks, or quick and easy snacks? We have a huge collection of them, please check it out-Party
Peach Sundae
Ingredients
- 2 large ripe peaches, peeled, halved and stoned
- 1 tablespoon peach brandy
- 1 ½ oz (45 g) caster (superfine) sugar
- 1 tablespoon apricot jam
- peach or vanilla ice cream
Method
Step 1
In a mixing bowl, combine one roughly chopped peach flesh, brandy, and caster sugar. Mix well and refrigerate for 30 minutes.
Step 2
In a saucepan, melt apricot jam with 1 tablespoon of refrigerated liquid. Divide chopped fruit and juices between two serving dishes. Top each with scoop of ice cream and peach half.
Step 3
Spoon the warmed jam over and serve immediately.
