Peach Sundae

2015-08-18
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

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Peach sundae.This easy,healthy and delicious dessert satisfies a sweet tooth while adding another serving of fruit,contributing vitamins and antioxidants.

Ingredients

  • 2 large ripe peaches,peeled,halved and stoned
  • 1 tablespoon peach brandy
  • 1 ½ oz (45 g) caster (superfine) sugar
  • 1 tablespoon apricot jam
  • peach or vanilla ice cream

Method

Step 1

In a mixing bowl,combine one roughly chopped peach flesh,brandy and caster sugar. Mix well and refrigerate for 30 minutes.

Step 2

In a saucepan,melt apricot jam with 1 tablespoon of refrigerated liquid. Divide chopped fruit and juices between two serving dishes. Top each with scoop of ice cream and peach half.

Step 3

Spoon the warmed jam over and serve immediately.

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