- Yield: 2 cups
- Servings: 2
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat12 g
Polyunsaturated Fat1.9 g
Peach sundae. This easy, healthy and delicious dessert satisfies a sweet tooth while adding another serving of fruits, contributing vitamins and antioxidants. Do you have a party and looking for elegant appetizers, refreshing drinks, or quick and easy snacks? We have a huge collection of them, please check it out-Party
- 2 large ripe peaches, peeled, halved and stoned
- 1 tablespoon peach brandy
- 1 ½ oz (45 g) caster (superfine) sugar
- 1 tablespoon apricot jam
- peach or vanilla ice cream
In a mixing bowl, combine one roughly chopped peach flesh, brandy, and caster sugar. Mix well and refrigerate for 30 minutes.
In a saucepan, melt apricot jam with 1 tablespoon of refrigerated liquid. Divide chopped fruit and juices between two serving dishes. Top each with scoop of ice cream and peach half.
Spoon the warmed jam over and serve immediately.