Pressure Cooker Baked Chicken Quarters Recipe
2022-12-06- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 18m
- Ready In: 28m
Average Member Rating
(2.3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
140.0 -
Carbohydrates
4.0 g -
Cholesterol
75.0 mg -
Fat
8.0 g -
Fiber
0.0 g -
Protein
14.0 g -
Saturated Fat
2.0 g -
Serving Size
1 -
Sodium
440.0 mg -
Sugar
0.0 g -
Trans Fat
0.0 g -
Unsaturated Fat
0.0 g -
Potassium
0.0 mg
Pressure cooker baked chicken quarters recipe. Chicken quarters with rosemary, chicken broth, and spices baked in an electric pressure cooker. Looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes
Pressure Cooker Baked Chicken Quarters Recipe
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary leaves, minced
- 1 tablespoon mild paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 chicken quarters
- 3/4 cup (180 ml) chicken broth
- 8 medium garlic cloves, peeled
Method
Step 1
In a small mixing bowl, combine olive oil, minced rosemary, paprika, and seasoning. Using a fork, make a paste, then rub it into the chicken.
Step 2
Pour the chicken broth into a 6-quart electric pressure cooker. Arrange the quarters in the pot. Place the garlic around the chicken.
Step 3
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 18 minutes.
Step 4
Using the Natural Release method, bring pressure to normal. Unlock and open the lid. Transfer baked chicken to a serving plate.
Step 5
Stir the sauce and spoon over the chicken. Serve hot.