Pressure Cooker Baked Chicken Quarters Recipe

pressure cooker baked chicken quarters recipe
  • Yield: 4-6 serving plates
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 18m
  • Ready In: 28m

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Nutritional Info

This information is per serving.

  • Calories

    190
  • Fat

    12 g
  • Saturated Fat

    4 g
  • Cholesterol

    110 mg
  • Carbohydrate

    0 g
  • Fiber

    0 g
  • Protein

    21 g

Pressure cooker baked chicken quarters recipe. Chicken quarters with rosemary, chicken broth, and spices baked in an electric pressure cooker. Looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Baked Chicken Quarters Recipe

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary leaves, minced
  • 1 tablespoon mild paprika
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 chicken quarters
  • 3/4 cup (180 ml) chicken broth
  • 8 medium garlic cloves, peeled

Method

Step 1

In a small mixing bowl, combine olive oil, minced rosemary, paprika, and seasoning. Using a fork, make a paste, then rub it into the chicken.

Step 2

Pour the chicken broth into a 6-quart electric pressure cooker. Arrange the quarters in the pot. Place the garlic around the chicken.

Step 3

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 18 minutes.

Step 4

Using the Natural Release method, bring pressure to normal. Unlock and open the lid. Transfer baked chicken to a serving plate.

Step 5

Stir the sauce and spoon over the chicken. Serve hot.

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