Pressure Cooker Beef Stew with Turnips and Mushrooms

2020-07-03
pressure cooker beef stew with turnips and mushrooms
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    254.3
  • Carbohydrates

    30.2 g
  • Cholesterol

    43.1 mg
  • Fat

    3.8 g
  • Fiber

    4.8 g
  • Protein

    21.1 g
  • Saturated Fat

    2.6 g
  • Serving Size

    1
  • Sodium

    342.6 mg
  • Sugar

    3.3 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    885.2 mg
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Pressure cooker beef stew with turnips and mushrooms. Beef chuck roast with vegetables cooked in a pressure cooker. Quick and delicious! More Pressure Cooker Recipes

Pressure Cooker Beef Stew with Turnips and Mushrooms

Ingredients

  • 2 tablespoons olive oil
  • 1 ½ pounds (640 g) boneless beef chuck roast, cubed
  • 2 cloves garlic, peeled and chopped
  • 1 ½ cups sliced celery
  • 1/2 pound (240 g) mushrooms, halved or quartered
  • 2 ½ cups (625 ml) water
  • 1 teaspoon sea salt plus more to taste
  • 1/2 teaspoon freshly ground black pepper plus more to taste
  • 2 cups peeled turnip wedges
  • 4 medium carrots, chunked
  • 2 russet potatoes, peeled and cubed

Method

Step 1

Heat 1 tablespoon of olive oil in a pressure cooker turned to the sauté mode. Working in batches, brown cubed beef in a single layer, adding more oil as needed. Using a slotted spoon, remove browned meat from the pot and transfer it to a plate.

Step 2

Add garlic and celery to the pot, and cook, stirring, for 1-2 minutes. Return the meat to the pot. Stir in mushrooms and water. Season with salt and black pepper.

Step 3

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 17 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully open the pressure cooker. Skim off any fat.

Step 5

Add turnips, carrots, and potatoes to the pot. Relock the pressure cooker and bring it back up to high pressure. Cook for 5 minutes. Remove the pot from the heat and carefully open the pressure cooker.

Step 6

Adjust seasoning as needed. Serve immediately over the cooked pasta.

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