Pressure Cooker Beef Stew with Turnips and Mushrooms2022-07-03
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.6 g
Trans Fat4 g
Unsaturated Fat1.5 g
Pressure cooker beef stew with turnips and mushrooms. Beef chuck roast with vegetables cooked in a pressure cooker. Quick and delicious! More Pressure Cooker Recipes
Why You Should Consider Using a Pressure Cooker for Cooking
Pressure cookers are no-fuss cooking tools that save time and effort, especially when you are on a busy schedule. When you use one of these cookers, you can cook your meals in half the time.
Pressure cooker recipes can be tricky to find, but this article has a list of easy pressure cooker recipes for beginners.
The pressure cooker is one of the most versatile kitchen tools that can help with cooking not only your favorite dishes but also making them faster and easier. They are also useful for people who have difficulty with traditional stovetop ovens or ovens that need to be turned off after cooking is done.
Tips & Tricks for Cooking with a Pressure Cooker
Pressure cookers are a modern and convenient way to cook food. They save time, energy, and nutrients. Pressure cooking is also one of the easiest methods to prepare healthy meals for the whole family.
Pressure Cooker Tips & Tricks:
– Always use high-quality ingredients like organic vegetables, meat, and fish for your pressure cooker recipes.
– Always use a meat thermometer when cooking meat in a pressure cooker to make sure that it is cooked through properly.
– Make sure you add enough liquid to your recipe because it will reduce the pressure in the pot during cooking.
How to Get Quick & Easy Thick & Hearty Beef Stew
Beef stew is a hearty, thick, and soothing dish that is perfect for the winter. It’s also one of the most popular dishes in France. The key to getting a quick and easy beef stew is to use a pressure cooker.
This way, you can get it ready in just 30 minutes! Pressure cookers are great for cooking food quickly and efficiently. Because they cook with steam instead of heat, they will not dry out your food as much as other cooking methods will.
.It’s time to eat your vegetables! This beef stew is made with lots of vegetables and flavorful chunks of beef, making it the perfect meal to pamper yourself with during winter. It has a slightly sweet flavor that pairs well with French bread.
Pressure Cooker Beef Stew with Turnips and Mushrooms
- 2 tablespoons olive oil
- 1 ½ pounds (640 g) boneless beef chuck roast, cubed
- 2 cloves garlic, peeled and chopped
- 1 ½ cups sliced celery
- 1/2 pound (240 g) mushrooms, halved or quartered
- 2 ½ cups (625 ml) water
- 1 teaspoon sea salt plus more to taste
- 1/2 teaspoon freshly ground black pepper plus more to taste
- 2 cups peeled turnip wedges
- 4 medium carrots, chunked
- 2 russet potatoes, peeled and cubed
Heat 1 tablespoon of olive oil in a pressure cooker turned to the sauté mode. Working in batches, brown cubed beef in a single layer, adding more oil as needed. Using a slotted spoon, remove browned meat from the pot and transfer it to a plate.
Add garlic and celery to the pot, and cook, stirring, for 1-2 minutes. Return the meat to the pot. Stir in mushrooms and water. Season with salt and black pepper.
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 17 minutes.
Using the Quick Release method, bring pressure to normal. Carefully open the pressure cooker. Skim off any fat.
Add turnips, carrots, and potatoes to the pot. Relock the pressure cooker and bring it back up to high pressure. Cook for 5 minutes. Remove the pot from the heat and carefully open the pressure cooker.
Adjust seasoning as needed. Serve immediately over the cooked pasta.