Pressure Cooker Beef Stew with Turnips and Mushrooms

2020-07-03
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot turkey meatloaf recipe. This is a very moist and tender turkey meatloaf recipe. It cooks in about 30 minutes, #pressurecooker #instantpot #dinner #homemade #turkey #meatloaf

    Instant Pot Turkey Meatloaf Recipe

  • Air fryer beef tempura recipe. This Beef Tempura, also known as Gyukatsu is a delicious and healthy meal that is low in fat and packed with protein. Kids love it too! #airfryer #dinner #homemade #beef #easy #tempura #japanese

    Air Fryer Beef Tempura Recipe

  • Instant pot chicken and asparagus stir-fry. This simple and delicious instant pot chicken and asparagus stir-fry is made in just twelve minutes. #instantpot #pressurecooker #dinner #homemade #chicken #apsaragus #stirfry

    Instant Pot Chicken and Asparagus Stir-Fry

  • Instant pot chicken farfalle recipe. So easy and flavorful, these chicken farfalle pasta bowls are a quick and healthy weeknight dinner option. #pressurecooker #instantpot #chicken #dinner #pasta #mushrooms #homemade

    Instant Pot Chicken Farfalle Recipe

  • Instant pot beef caldereta recipe. This easy beef caldereta recipe is a hearty and filling dinner for your busy weeknight dinner. #pressurecooker #instantpot #beef #dinner #homemade #easy #lunch

    Instant Pot Beef Caldereta Recipe

Nutritional Info

This information is per serving.

  • Calories

    254.3
  • Fat

    3.8 g
  • Cholesterol

    43.1 mg
  • Sodium

    342.6 mg
  • Potassium

    885.2 mg
  • Carbohydrate

    30.2 g
  • Fiber

    4.8 g
  • Sugars

    3.3 g
  • Protein

    21.1 g
Print Friendly, PDF & Email

Pressure cooker beef stew with turnips and mushrooms. Beef chuck roast with vegetables cooked in a pressure cooker. Quick and delicious! More Pressure Cooker Recipes

Pressure Cooker Beef Stew with Turnips and Mushrooms

Ingredients

  • 2 tablespoons olive oil
  • 1 ½ pounds (640 g) boneless beef chuck roast, cubed
  • 2 cloves garlic, peeled and chopped
  • 1 ½ cups sliced celery
  • 1/2 pound (240 g) mushrooms, halved or quartered
  • 2 ½ cups (625 ml) water
  • 1 teaspoon sea salt plus more to taste
  • 1/2 teaspoon freshly ground black pepper plus more to taste
  • 2 cups peeled turnip wedges
  • 4 medium carrots, chunked
  • 2 russet potatoes, peeled and cubed

Method

Step 1

Heat 1 tablespoon olive oil in a pressure cooker turned to the sauté mode. Working in batches, brown cubed beef in a single layer, adding more oil as needed. Using a slotted spoon, remove browned meat from the pot and transfer to a plate.

Step 2

Add garlic and celery to the pot, and cook, stirring, for 1-2 minutes. Return the meat to pot. Stir in mushrooms and water. Season with salt and black pepper.

Step 3

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 17 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully open pressure cooker. Skim off any fat.

Step 5

Add turnips, carrots, and potatoes to the pot. Relock pressure cooker and bring back up to high pressure. Cook for 5 minutes. Remove pot from the heat and carefully open pressure cooker.

Step 6

Adjust seasoning as needed. Serve immediately over the cooked pasta.

Leave a Reply

Your email address will not be published.

 
Send this to a friend