Pressure Cooker Beef Stew with Turnips and Mushrooms

2020-07-03
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot Buffalo chicken recipe. An easy, delicious, and hearty one-pot meal that takes less than 15 minutes from start to finish. #presuurecooker #instantpot #chicken #recipes #dinner

    Instant Pot Buffalo Chicken Recipe

  • Air fryer duck recipe. This recipe is healthier than traditional deep frying. Cooking duck in an air fryer is easier because you can't overcook the fat and it's less messy. #airfryer #duck #dinner #lunch #easy

    Air Fryer Duck Recipe

  • Air fryer Crispy Asian beef recipe. These tasty beef strips are a great alternative to the greasy takeout version. #airfryer #dinner #crispy #beef #easy #healthy

    Air Fryer Crispy Asian beef Recipe

  • Air fryer chicken nuggets with sweet and sour sauce are the perfect finger food for any occasion. #airfreyr #chicken #nuggets #appetizers #party #dinner

    Air Fryer Chicken Nuggets with Sweet and Sour Sauce

  • Air fryer chicken cutlets are tender and juicy, and way better for you than deep-fried or baked. #airfryer #chicken #dinner #cutlets #lunch

    Air Fryer Chicken Cutlets Recipe

Nutritional Info

This information is per serving.

  • Calories

    254.3
  • Fat

    3.8 g
  • Cholesterol

    43.1 mg
  • Sodium

    342.6 mg
  • Potassium

    885.2 mg
  • Carbohydrate

    30.2 g
  • Fiber

    4.8 g
  • Sugars

    3.3 g
  • Protein

    21.1 g

Pressure cooker beef stew with turnips and mushrooms. Beef chuck roast with vegetables cooked in a pressure cooker. Quick and delicious! More Pressure Cooker Recipes

Pressure Cooker Beef Stew with Turnips and Mushrooms

Ingredients

  • 2 tablespoons olive oil
  • 1 ½ pounds (640 g) boneless beef chuck roast, cubed
  • 2 cloves garlic, peeled and chopped
  • 1 ½ cups sliced celery
  • 1/2 pound (240 g) mushrooms, halved or quartered
  • 2 ½ cups (625 ml) water
  • 1 teaspoon sea salt plus more to taste
  • 1/2 teaspoon freshly ground black pepper plus more to taste
  • 2 cups peeled turnip wedges
  • 4 medium carrots, chunked
  • 2 russet potatoes, peeled and cubed

Method

Step 1

Heat 1 tablespoon olive oil in a pressure cooker turned to the sauté mode. Working in batches, brown cubed beef in a single layer, adding more oil as needed. Using a slotted spoon, remove browned meat from the pot and transfer to a plate.

Step 2

Add garlic and celery to the pot, and cook, stirring, for 1-2 minutes. Return the meat to pot. Stir in mushrooms and water. Season with salt and black pepper.

Step 3

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 17 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully open pressure cooker. Skim off any fat.

Step 5

Add turnips, carrots, and potatoes to the pot. Relock pressure cooker and bring back up to high pressure. Cook for 5 minutes. Remove pot from the heat and carefully open pressure cooker.

Step 6

Adjust seasoning as needed. Serve immediately over the cooked pasta.

pressure cooker beef stew with turnips and mushrooms

Leave a Reply

Your email address will not be published. Required fields are marked *

300 Shares
93 views
Share via
Copy link
Powered by Social Snap