Pressure Cooker Chipotle Beef Stew

Step 1

In a large bowl, combine cubed beef, seasoning, and potato starch. Toss well to coat meat evenly.

Step 2

In a pressure cooker, heat 1 ½ tablespoons olive oil over medium-high heat. Working in batches, add seasoned meat and brown on all sides in a single layer for 3-4 minutes. Add remaining olive oil as needed. Transfer browned meat to a bowl.

Step 3

Add chopped onion, carrots, and minced garlic to the pot, reduce heat to medium, and cook, stirring, for 1-2 minutes. Return browned beef to the pot. Sprinkle with ground cumin. Cook,stirring occasionally,for 5 minutes.

Step 4

In a blender, combine undrained tomatoes, chilies, adobo sauce, and water. Purée until smooth.

Step 5

Add adobo mixture to pressure cooker along with the posole. Stir well to combine.

Step 6

Close pressure cooker and lock the lid. Set the burner temperature to high pressure. When pressure cooker reaches high pressure, reduce burner heat to low. Set timer to cook for 20 minutes.

Step 7

Remove pot from the heat. Carefully open pressure cooker. Add salt as needed.