Pressure Cooker Chipotle Beef Stew
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
157.6 -
Fat
7.1 g -
Saturated Fat
2.7 g -
Polyunsaturated Fat
0.3 g -
Cholesterol
73.7 mg -
Sodium
87.3 mg -
Potassium
361.7 mg -
Carbohydrate
0.0 g -
Fiber
0.0 g -
Sugars
0.0 g -
Protein
21.8 g
Pressure cooker chipotle beef stew. Cubed beef with vegetables and spicy chipotle sauce cooked in a pressure cooker. Very delicious! You may also like Beef Lo Mein, another beef recipe cooked in an instant pot.
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Pressure Cooker Chipotle Beef Stew
Ingredients
- 3 pouns (1.44 kg) boneless stewing beef, cubed
- 1/3 cup potato starch
- 3 tablespoons olive oil
- 1 large yellow onion, peeled and finely chopped
- 4 cloves garlic, peeled and minced
- 2 teaspoons ground cumin
- 28 oz (840 ml) can tomatoes, undrained
- 2 canned chipotle chiles in adobo plus 2 tablespoons adobo sauce
- 1 cup (250 ml) water
- 1 pound (480 g) package wet-packed posole, well rinsed
- 2 carrots, peeled and chunked
- 2 potatoes, peeled and chunked
- salt and freshly ground black pepper
Method
Step 1
In a large bowl, combine cubed beef, seasoning, and potato starch. Toss well to coat meat evenly.
Step 2
Heat 1 ½ tablespoons olive oil in a pressure cooker turned to the sauté mode. Working in batches, add seasoned meat and brown on all sides in a single layer for 3-4 minutes. Add remaining olive oil as needed. Transfer browned meat to a bowl.
Step 3
Add chopped onion, carrots, and minced garlic to the pot, and cook, stirring, for 1-2 minutes. Return browned beef to the pot. Sprinkle with ground cumin. Cook, stirring occasionally, for 5 minutes.
Step 4
In a blender, combine undrained tomatoes, chilies, adobo sauce, and water. Purée until smooth.
Step 5
Add adobo mixture to pressure cooker along with the posole. Stir well to combine.
Step 6
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 25 minutes.
Step 7
Using the Quick Release method, bring pressure to normal. Carefully open pressure cooker. Add salt as needed.
