Pressure Cooker Creamy Chicken Breasts

2022-03-18
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.3 / 5)

3.3 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Slow cooker Dublin coddle. Experience Irish comfort at home with this hearty 🍲 Slow Cooker Dublin Coddle recipe! Packed with juicy sausages, tender potatoes 🥔 and onions, it's a one-pot wonder that's sure to impress! 🍀🇮🇪 Perfect for cozy nights in 🏡, don't forget the soda bread! 🍞🤤 #slowcooker #crockpot #dinner #traditional #recipes #irish #stpatrick's

    Slow Cooker Dublin Coddle

  • Ready to slow down and savor the flavors? This comforting Slow Cooker Mushroom Beef Stew is just the ticket! With tender beef chunks, juicy mushrooms, and a robust broth that bubbles away while you carry on with your day, this recipe is a feast for both the palate and the soul. Enjoy easy home-cooked perfection! #slowcooker #crockpot #dinner #stews #beef #recipes #hearty

    Slow Cooker Mushroom Beef Stew

  • Air fryer cherry empanadas.Imagine sinking your teeth into a warm, crispy empanada bursting with sweet, tangy cherry filling. Now imagine creating this culinary masterpiece without the guilt of deep-frying. #airfryer #recipes #healthy #desserts #party

    Air Fryer Cherry Empanadas

  • Air fryer teriyaki chicken wings. Enjoy the amazing flavors of homemade teriyaki chicken wings, without the fat! #airfryer #chicken #appetizers #party #healthy #easy #yummy #wings #asian #teriyaki

    Air Fryer Teriyaki Chicken Wings

  • Slow cooker veal stew. Enjoy a hearty and mouth-watering slow cooker veal stew in just minutes – with this delicious and easy recipe! #slowcooker #crockpot #dinner #lunch #recipes #stews #veal #vegetables

    Slow Cooker Veal Stew

Nutritional Info

This information is per serving.

  • Calories

    483.5
  • Carbohydrates

    17.7 g
  • Cholesterol

    104.5 mg
  • Fat

    28.9 g
  • Fiber

    1.4 g
  • Protein

    28.0 g
  • Saturated Fat

    14.5 g
  • Serving Size

    1
  • Sodium

    895.3 mg
  • Sugar

    1.3 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    3.0 g
  • Potassium

    337.8 mg
Print Friendly, PDF & Email

Pressure cooker creamy chicken breasts. Chicken breasts are cooked in a pressure cooker and served with tasty homemade Dijon cream sauce. Serve creamy chicken breasts over the cooked rice and with your favorite salad.

You may also like Creamy Mustard Clams, another creamy recipe cooked in an instant pot.

Pressure Cooker Creamy Chicken Breasts

Ingredients

  • 2 tablespoons unsalted butter
  • 6-8 oz (180-240 g) skinless and boneless chicken breasts
  • 1/4 teaspoon saltand 1/4 teaspoon freshly ground black pepper
  • 1 small yellow onion, peeled and finely chopped
  • 1/4 cup (60 ml) dry white wine
  • 1/2 cup (125 ml) chicken broth
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried tarragon
  • 1/4 cup (60 ml) heavy cream

Method

Step 1

Melt the butter in an electric pressure cooker turned to the sauté mode. Season chicken breasts with salt and pepper. Add to the pressure cooker and brown well, turning once, for about 4 minutes. Using tongs, remove cooked chicken from the cooker and transfer it to a large bowl.

Step 2

Add chopped onion to the pot. Cook, stirring, until translucent, for about 3 minutes. Pour in dry white wine, stir, scraping any browned bits in the cooker as wine comes to simmer. Stir in chicken broth, Dijon mustard, and dried tarragon. Return cooked chicken with any accumulated juices to the pot.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 16 minutes.

Step 4

Open the pressure cooker, using a Quick Release method. Using tongs, transfer the cooked chicken to the serving platter, reserving cooking liquid.

Step 5

Switch the cooker to the sauté mode and bring the sauce to a boil over medium-high heat. Cook, stirring occasionally until reduced by half, for about 2-3 minutes. Stir in heavy (double) cream and cook, stirring, for a further 1 minute.

Step 6

Turn off the pressure cooker. Pour the creamy sauce over the chicken breasts. Sprinkle with fresh parsley. Serve with your favorite vegetable salad.

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »