Loader

Pressure Cooker Drunken Clams

2020-05-17
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 4m
  • Ready In: 14m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Air fryer cheesy salmon quiche. Try this quick and delicious quiche baked in an air fryer with a cheesy salmon twist! Ready in under 15 minutes, this quiche is the perfect combination of flavors.#AirFryerCheesySalmonQuiche #QuicheIn15Minutes #HealthyAndDelicious #SalmonTwist #AirFryerCooking #PinterestRecipes #QuickMeals #HealthyEating

    Air Fryer Cheesy Salmon Quiche

  • Slow cooker honey-garlic beef. Slow cooker honey garlic steak is an easy and tasty dish. Seared steak pieces are cooked on low heat in a crockpot with a sweet and tangy honey garlic sauce #SlowCookerRecipes #HoneyGarlicBeef #PinterestMeals #CrockpotCooking #WeeknightDinners

    Slow Cooker Honey-Garlic Beef

  • Slow cooker beef stew with vegetables. Make delicious and hearty slow cooker beef stew with vegetables in just a few easy steps. Our recipe is simple, yet full of flavor. Serve up a comforting meal that the whole family will love - no matter the occasion!#SlowCookerStew #SimpleBeefStew #EasyWeeknightMeals #ComfortFood #HealthyEating #FamilyMeal #WeekendCooking #DinnerIdeas

    Slow Cooker Beef Stew with Vegetables

  • Air fryer bacon-wrapped meatballs. Easy to make and delicious, these bacon-wrapped meatballs are the perfect appetizer or snack. They're a healthier alternative to fried meatballs but still taste just as good. #airfryer #meatballs #dinner #homemade #appetizers #snacks #party

    Air Fryer Bacon-Wrapped Meatballs

  • Slow cooker egg custards. Make a delicious egg custard in your slow cooker with this easy-to-follow recipe! #slowcooker #crockpot #desserts #recipes #homemade #eggs #custards

    Slow Cooker Egg Custards

Nutritional Info

This information is per serving.

  • Calories

    105.9
  • Fat

    3.8 g
  • Saturated Fat

    1.7 g
  • Polyunsaturated Fat

    0.5 g
  • Cholesterol

    23.8 mg
  • Sodium

    99.2 mg
  • Potassium

    181.7 mg
  • Carbohydrate

    10.2 g
  • Fiber

    0.4 g
  • Sugars

    0.1 g
  • Protein

    4.6 g
Print Friendly, PDF & Email

Pressure cooker drunken clams. Clams steamed in a beer-based broth with fresh basil and cooked in a pressure cooker. Very easy and delicious! More Pressure Cooker Recipes

Pressure Cooker Drunken Clams

Ingredients

  • 1/4 cup (60 ml) olive oil
  • 2 cloves garlic, peeled and minced
  • 1/4 cup finely chopped fresh basil
  • 2 cups (500 ml) pale ale
  • 1 cup (250 ml) water
  • 1/2 cup (125 ml) chicken broth
  • 1/4 cup (60 ml) dry white wine
  • 3 pounds (1.44 kg) fresh clams, scrabbed
  • 2 tablespoons freshly squeezed lemon juice

Method

Step 1

Heat the olive oil in the pressure cooker turned to the sauté mode. Add minced garlic and cook, stirring, until fragrant, for about 2 minutes. Stir in chopped fresh basil. Add water, beer, chicken broth, wine, and lemon juice. Bring mixture to a boil. Boil for 1 minute.

Step 2

Arrange a trivet and steamer basket in the pressure cooker. Place clams in the basket. Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 6 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Carefully open pressure cooker. Discard any clams that have not opened.

Step 4

Using tongs, transfer cooked clams to a serving bowl. Pour cooking liquid over. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *