Pressure Cooker Easy Beef Short Ribs Recipe

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    15 g
  • Cholesterol

    101 mg
  • Fat

    8 g
  • Fiber

    3 g
  • Protein

    28 g
  • Saturated Fat

    2 g
  • Serving Size

  • Sodium

    563 mg
  • Sugar

    2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    347 mg
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Pressure cooker easy beef short ribs recipe. Beef short ribs with vegetables and spices cooked in an electric pressure cooker. Very fast and simple beef short ribs recipe, serve it over mashed potato!

Do you like to prepare beef short ribs in a pressure cooker? If so, you may also like Pressure Cooker Curried Beef Short Ribs and Potatoes:

Pressure Cooker Curried Beef Short Ribs and Potatoes Recipe

Boneless beef short ribs with potatoes, cinnamon, and Thai red curry paste cooked in an electric pressure cooker.

Makes 6 servings


1 tablespoon (15 ml) canola or vegetable oil, 1 oz (30 ml) Thai red curry paste, 4-inch (10 cm) cinnamon stick, 6 green cardamom pods, 1 teaspoon (5 ml) whole cloves, 3 pounds (1.44 kg) boneless beef short ribs, trimmed, 1 cup (250 ml) coconut milk, 2 tablespoons (30 ml) packed dark brown sugar, 1Β½ pounds (720 g) small white potatoes, unpeeled and halved

Instructions: Heat the oil in a 6-quart (6 L) electric pressure cooker set on the browning mode. Add Thai curry paste, cinnamon stick, cardamom, and cloves. Cook, stirring, until aromatic, for about 1 minute.

Add beef short ribs and toss well to coat with spices, then pour in the coconut milk and stir in the brown sugar until completely dissolved.

Close the pressure cooker and lock the lid. Set the pressure cooker at high pressure, then set the timer to cook at high pressure for 35 minutes.

Using the Quick Release method, return the cooker’s pressure to normal. Unlock and open the lid. Nest halved potatoes into the sauce around the beef. Close the pressure cooker and lock the lid. Set the machine to cook at high pressure and the timer to cook for 15 minutes. Reduce the pressure.

Turn off the pressure cooker, letting its pressure fall back to normal naturally, then unlock and open the lid. Stir well and transfer the beef short ribs mixture to serving plates. Serve hot.

More delicious Pressure Cooker Recipes, enjoy them!

Pressure Cooker Easy Beef Short Ribs Recipe


  • 2Β½ pounds (1.2 kg) beef short ribs, cut into strips, trimmed
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup (250 ml) low-sodium beef broth
  • 3/4 cup (180 ml) red wine vinegar
  • 3/4 cup (180 ml) molasses
  • 1/4 cup (60 ml) chili sauce
  • 1 oz (30 ml) tomato paste
  • 1 oz (30 ml) Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon chili powder
  • 1/4 cup (60 ml) unsalted butter
  • 1 cup chopped yellow onion


Step 1

In a large Ziploc bag, combine all-purpose flour, salt, and black pepper. Stir well. Add beef strips and seal the bag squeezing out the air. Shake well until the meat is completely coated with the flour mixture.

Step 2

In a large bowl, combine beef broth, red wine vinegar, molasses, chili sauce, tomato paste, Worcestershire sauce, garlic, and chili powder. Mix well and set aside.

Step 3

Melt the butter in an electric pressure cooker set on the sautΓ© mode. Add seasoned beef strips and cook, stirring occasionally, until meat is browned on all sides, for about 10 minutes.

Step 4

Stir in chopped yellow onion, then pour in reserved tomato sauce.

Step 5

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure, then set the timer to cook for 20 minutes.

Step 6

Reduce the pressure. Turn off the pressure cooker and let its pressure fall back to normal, for 15-20 minutes.

Step 7

Serve cooked beef short ribs over mashed potatoes.

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