Pressure Cooker Easy Turkey Chili Recipe

Pressure cooker easy turkey chili recipe. Turkey breasts with vegetables, beans, and spices cooked in a pressure cooker (stovetop). Very easy and delicious! #pressurecooker #instantpot #dinner #easy #turkey #chili #homemade #delicious
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 11m
  • Ready In: 21m

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Nutritional Info

This information is per serving.

  • Calories

    265
  • Fat

    16 g
  • Cholesterol

    77 mg
  • Protein

    22 g
  • Carbohydrate

    7 g
  • Sodium

    162 mg
  • Fiber

    0

Pressure cooker easy turkey chili recipe. Turkey breasts with vegetables, beans, and spices cooked in a pressure cooker (stovetop). Very easy and delicious! You may also like Black Friday Turkey Chili Recipe:

Pressure Cooker Black Friday Turkey Chili Recipe

Shredded turkey with vegetables, beans, and spices cooked in 5-8-quart (5-8 L) pressure cooker stovetop.

Makes 6-8 servings

Ingredients: 1 tablespoon vegetable oil, 1 large white onion, peeled and coarsely chopped, 3 cloves garlic, peeled and minced, 1 teaspoon each: chili powder, sweet paprika, ground cumin, dried oregano, pinch ground cloves, 1 can (28 oz (840 ml)) chopped tomatoes in juice, undrained, 1 cup dried pinto beans, soaked, drained and rinsed under cold running water, 2 cups (500 ml) turkey or chicken stock, 1-2 teaspoons chopped chipotle chilies canned in adobo sauce, 3 cups shredded cooked turkey meat, salt and freshly ground black pepper, For Toppings: sour cream or plain Greek yogurt, 1 large sweet onion, peeled and chopped, 1 ripe avocado, pitted, peeled, and chopped, fresh salsa


Instructions: In a pressure cooker, heat vegetable oil over medium-high heat. Add coarsely chopped white onion and cook, stirring, until onion is softened, for about 3 minutes. Add garlic and cook, stirring continuously, until it is fragrant, for further 1 minute. Add the chili powder, sweet paprika, cumin, oregano, and cloves. Cook, stirring, for 1 minute, until the spices are fragrant, but don’t allow the chili powder to burn. Stir in canned tomatoes and their juices, soaked beans, stock, and chipotles.

Close pressure cooker and lock the lid. Set burner heat to high pressure. When the cooker reaches high pressure, reduce heat to low. Set timer to cook for 8 minutes.

Remove pot from the heat. Open the pressure cooker, using the Natural Release method. Set aside for 15 minutes. The beans should be tender. Add shredded turkey to the pot. Stir in and heat through, uncovered, over medium-high heat, for about 2 minutes. Season with salt and black pepper and mix well.

Serve turkey chili warm, with the toppings in small bowls.

Pressure Cooker Easy Turkey Chili Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 pound (480 g) ground turkey breast
  • 1 large yellow onion, peeled and finely chopped
  • 2 medium bell peppers, seeded and chopped
  • 4 cloves garlic, peeled and minced
  • 1 cup dried small black beans, soaked, drained and rinsed under cold water
  • 2 cups (500 ml) water
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon dried oregano, 2 cups chopped fresh tomatillos, drained and chopped
  • 3 cups (750 ml) chicken broth
  • salt and freshly ground black pepper
  • For Toppings: shredded Monterey Jack cheese
  • sour cream
  • chopped fresh cilantro
  • sliced green onions
  • lime wedges

Method

Step 1

In a pressure cooker, heat olive oil over medium-high heat. Add the turkey and cook, stirring, until it has lost pink color, for about 3 minutes.

Step 2

Add chopped onions and cook, stirring, until onion is softened, for about 3 minutes. Stir in bell peppers and garlic. Cook, until garlic, is fragrant, for further 2 minutes. Add the soaked beans, water, cumin, coriander, and oregano. Stir well.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 10 minutes.

Step 4

Remove the pot from the heat. Open the pressure cooker, using the Natural Release method. Set aside for 15 minutes. The beans should be tender.

Step 5

Stir in the jalapeños, tomatillos, and chicken broth. Close the pressure cooker and relock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 1 minute.

Step 6

Remove the pot from the heat. Open the pressure cooker, using the Natural Release method. Set aside for 10 minutes. Season with salt and black pepper and stir well.

Step 7

Serve turkey chili warm, with the toppings in small bowls.

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