Pressure Cooker Green Sauce Pork Tenderloin

pressure cooker green sauce pork tenderloin
  • Servings: 3-4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Pressure cooker green sauce pork tenderloin.Pork tenderloin with green herb sauce cooked in pressure cooker.

Ingredients

  • 1 clove garlic,peeled
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh parsley leaves
  • 1/4 cup coarcely chopped fresh chives
  • 1/4 cup (60 ml) freshly squeezed lime juice
  • 1/4 cup (60 ml) olive oil
  • 1/4 teaspoon red pepper flakes
  • sea salt
  • 1 pound (480 g) pork tenderloin,trimmed and patted dry
  • 1 cup (250 ml) low-sodium chicken broth

Method

Step 1

In a food processor,process garlic until finely chopped. Add cilantro,parsley and chives. Process until finely chopped. With the food processor running,add the lime juice and oil. Process until it forms a coarse puree. Add red pepper flaked and salt to taste.

Step 2

Place pork tenderloin in ziptop plastic bag and pour in herb sauce. Seal and refrigerate for 4 hours.

Step 3

Pour chicken broth into pressure cooker. Remove pork tenderloins from the marinade and place in the pot. Top with lime slices and pour herb marinade over top.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,remove heat to low. Set timer to cook for 20 minutes.

Step 5

Remove the pot from the heat. Carefully open pressure cooker and let stand for 15 minutes. Using a tongs,transfer cooked pork tenderloin to cutting board. Cover with aluminum foil and set aside for 5 minutes.

Step 6

Slice pork tenderloin and arrange on serving platter. Serve with herb sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.