Pressure Cooker Green Sauce Pork Tenderloin

  • Servings : 3-4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

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Pressure cooker green sauce pork tenderloin.Pork tenderloin with green herb sauce cooked in pressure cooker.


  • 1 clove garlic,peeled
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh parsley leaves
  • 1/4 cup coarcely chopped fresh chives
  • 1/4 cup (60 ml) freshly squeezed lime juice
  • 1/4 cup (60 ml) olive oil
  • 1/4 teaspoon red pepper flakes
  • sea salt
  • 1 pound (480 g) pork tenderloin,trimmed and patted dry
  • 1 cup (250 ml) low-sodium chicken broth


Step 1

In a food processor,process garlic until finely chopped. Add cilantro,parsley and chives. Process until finely chopped. With the food processor running,add the lime juice and oil. Process until it forms a coarse puree. Add red pepper flaked and salt to taste.

Step 2

Place pork tenderloin in ziptop plastic bag and pour in herb sauce. Seal and refrigerate for 4 hours.

Step 3

Pour chicken broth into pressure cooker. Remove pork tenderloins from the marinade and place in the pot. Top with lime slices and pour herb marinade over top.

Step 4

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,remove heat to low. Set timer to cook for 20 minutes.

Step 5

Remove the pot from the heat. Carefully open pressure cooker and let stand for 15 minutes. Using a tongs,transfer cooked pork tenderloin to cutting board. Cover with aluminum foil and set aside for 5 minutes.

Step 6

Slice pork tenderloin and arrange on serving platter. Serve with herb sauce.

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