Pressure Cooker Ground Turkey and Ziti Casserole Recipe
2020-10-27- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 13m
- Ready In: 23m
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Air Fryer Tempura Chicken Wings
-
Slow Cooker Chunky Beef Stew with Potato Dumplings
-
Slow Cooker Honey Chicken Bites
-
Slow Cooker Beef Caldereta
-
Slow Cooker Greek Meatball Soup
Nutritional Info
This information is per serving.
-
Calories
286 -
Fat
7 g -
Saturated fat
2 g -
Cholesterol
57 mg -
Sodium
400 mg -
Potassium
45 mg -
Carbohydrate
28 g -
Fiber
7 g -
Sugars
7 g -
Protein
31 g
Pressure cooker ground turkey and ziti casserole recipe. Ground turkey with Italian pasta, vegetables, and spices cooked in an electric pressure cooker. Looking for ore pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes
Pressure Cooker Ground Turkey and Ziti Casserole Recipe
Ingredients
- 2 tablespoons olive oil
- 1 pound (480 g) ground turkey, crumbled
- 1/2 cup (125 ml) dry red wine
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 2 cups (500 ml) chicken broth
- 14 oz (420 ml) can diced tomatoes
- 8 oz (240 g) dried ziti
- 1 cup (250 ml) shredded mozzarella cheese
- 1/2 cup (125 ml) finely grated Parmesan cheese
Method
Step 1
Heat the olive oil in a 6-quart (6 L) electric pressure cooker turned to the browning function. Add crumbled turkey and cook, stirring occasionally, until well browned, for about 5 minutes.
Step 2
Add dry red wine, basil, oregano, thyme, red pepper flakes, and salt. Cook, stirring, until bubbling, for a further1 minute, then stir in chicken broth, tomatoes, and dried ziti.
Step 3
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.
Step 4
Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir casserole well.
Step 5
In a medium mixing bowl, combine Parmesan and Mozzarella cheeses. Sprinkle cheese mixture over the top of the casserole. Cover loosely and set aside for 4-5 minutes or until cheese is melted. Serve hot.
