Pressure Cooker Ground Turkey and Ziti Casserole Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 13m
  • Ready In: 23m

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    28 g
  • Cholesterol

    57 mg
  • Fat

    7 g
  • Fiber

    7 g
  • Protein

    31 g
  • Saturated Fat

    2 g
  • Serving Size

  • Sodium

    400 mg
  • Sugar

    7 g
  • Trans Fat

    0 g
  • Potassium

    45 mg
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Pressure cooker ground turkey and ziti casserole recipe. Ground turkey with Italian pasta, vegetables, and spices cooked in an electric pressure cooker. Looking for more pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Ground Turkey and Ziti Casserole Recipe

Are you looking for a quick and easy dinner recipe that is both flavorful and healthy? Look no further than this Pressure Cooker Ground Turkey and Ziti Casserole! This Italian-inspired dish is packed with protein, vegetables, and spices, making it a satisfying meal for the whole family.

With the help of an electric pressure cooker, this casserole can be ready in just minutes, making it a perfect option for busy weeknights. Follow along for the ingredients and cooking instructions to make this delicious and nutritious meal.

Ingredients for Ground Turkey and Ziti Casserole

To make this delicious and flavorful Italian-inspired dish, you will need the following ingredients:
– ground turkey
– ziti pasta
– olive oil
– dry red wine
– dried basil
– dried oregano
– dried thyme
– red pepper flakes
– chicken broth
– diced tomatoes
– shredded mozzarella cheese
– grated Parmesan cheese

These ingredients are easy to find at any grocery store, and they come together to create a delicious and hearty casserole that is perfect for any occasion.

Cooking Instructions for the Electric Pressure Cooker

To start cooking your Turkey and Ziti Casserole, first, turn on your electric pressure cooker and select the sautΓ© function. Add olive oil to the pot and let it heat up for a minute.

Add ground turkey to the pot and cook it until it is browned. Make sure to break up any large chunks of meat with a wooden spoon. Once the turkey is cooked, add dry red wine, basil, oregano, thyme, red pepper flakes, and salt.

Cook, stirring, until bubbling, for a further 1 minute, then stir in chicken broth, tomatoes, and dried ziti. Make sure that all the pasta is submerged in the liquid. Close the lid of the pressure cooker and set it to cook on high pressure for 8 minutes.

Once the cooking time is complete, use the quick-release method to release the pressure from the cooker. Open the lid and stir in frozen peas and grated Parmesan cheese. Let the casserole sit for a few minutes to allow the cheese to melt and the peas to warm through.

Your Turkey and Ziti Casserole is now ready to serve!

Serving Suggestions and Final Thoughts

After you’ve cooked your delicious pressure cooker ground turkey and ziti casserole, it’s time to serve and enjoy! This dish is perfect for a cozy family dinner or for meal prep throughout the week.

To add some extra flavor and texture, top your casserole with freshly grated Parmesan cheese and chopped parsley. You can also serve it with a side salad or garlic bread to complete the Italian-inspired meal.

If you have leftovers, store them in an airtight container in the fridge for up to four days. When reheating, add a splash of water or broth to keep the pasta from drying out.

Overall, this quick and easy pressure cooker ground turkey and ziti casserole recipe is a great way to incorporate more vegetables and spices into your diet while still enjoying a comforting and flavorful meal. Give it a try and see how it becomes a new favorite in your household!

Pressure Cooker Ground Turkey and Ziti Casserole Recipe


  • 2 tablespoons olive oil
  • 1 pound (480 g) ground turkey, crumbled
  • 1/2 cup (125 ml) dry red wine
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 2 cups (500 ml) chicken broth
  • 14 oz (420 ml) can diced tomatoes
  • 8 oz (240 g) dried ziti
  • 1 cup (250 ml) shredded mozzarella cheese
  • 1/2 cup (125 ml) finely grated Parmesan cheese


Step 1

Heat the olive oil in a 6-quart (6 L) electric pressure cooker turned to the browning function. Add crumbled turkey and cook, stirring occasionally, until well browned, for about 5 minutes.

Step 2

Add dry red wine, basil, oregano, thyme, red pepper flakes, and salt. Cook, stirring, until bubbling, for a further 1 minute, then stir in chicken broth, tomatoes, and dried ziti.

Step 3

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir the casserole well.

Step 5

In a medium mixing bowl, combine Parmesan and Mozzarella cheeses. Sprinkle the cheese mixture over the top of the casserole. Cover loosely and set aside for 4-5 minutes or until cheese is melted. Serve hot.

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