Pressure Cooker Ground Turkey and Ziti Casserole Recipe

pressure cooker ground turkey and ziti casserole recipe
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 13m
  • Ready In: 23m

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Nutritional Info

This information is per serving.

  • Calories

    286
  • Fat

    7 g
  • Saturated fat

    2 g
  • Cholesterol

    57 mg
  • Sodium

    400 mg
  • Potassium

    45 mg
  • Carbohydrate

    28 g
  • Fiber

    7 g
  • Sugars

    7 g
  • Protein

    31 g

Pressure cooker ground turkey and ziti casserole recipe. Ground turkey with Italian pasta, vegetables, and spices cooked in an electric pressure cooker. Looking for ore pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Ground Turkey and Ziti Casserole Recipe

Ingredients

  • 2 tablespoons olive oil
  • 1 pound (480 g) ground turkey, crumbled
  • 1/2 cup (125 ml) dry red wine
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 2 cups (500 ml) chicken broth
  • 14 oz (420 ml) can diced tomatoes
  • 8 oz (240 g) dried ziti
  • 1 cup (250 ml) shredded mozzarella cheese
  • 1/2 cup (125 ml) finely grated Parmesan cheese

Method

Step 1

Heat the olive oil in a 6-quart (6 L) electric pressure cooker turned to the browning function. Add crumbled turkey and cook, stirring occasionally, until well browned, for about 5 minutes.

Step 2

Add dry red wine, basil, oregano, thyme, red pepper flakes, and salt. Cook, stirring, until bubbling, for a further1 minute, then stir in chicken broth, tomatoes, and dried ziti.

Step 3

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 8 minutes.

Step 4

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Stir casserole well.

Step 5

In a medium mixing bowl, combine Parmesan and Mozzarella cheeses. Sprinkle cheese mixture over the top of the casserole. Cover loosely and set aside for 4-5 minutes or until cheese is melted. Serve hot.

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