Pressure Cooker Honey Ginger Pork Ribs
- Yield : 6 serving plates
- Servings : 6
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
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Pressure cooker honey ginger pork ribs.Pork ribs with ginger beer,honey cooked in pressure cooker.Pork ribs cooked in pressure cooker turn juicy and tasty.
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 3 pounds (1.44 kg) pork ribs
- 4 large garlic cloves,peeled
- 2 tablespoons honey
- 1 rosemary sprig
- 12 oz (360 ml) bottle ginger beer
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
In a pressure cooker,melt butter over medium heat. Working in a batches,add pork ribs and brown on all sides,turning occasionally.
Using a tongs,transfer cooked pork ribs to a large bowl.
Stir in garlic cloves,honey and rosemary. Cook,stirring,until fragrant,for a further 10 seconds.
Pour in the beer. Stir well,scrapping any browned bits off the bottom of pressure cooker. Stir in seasoning. Add pork ribs into honey-beer mixture.
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 18 minutes.
Open pressure cooker,using a Quick Release method. Discard rosemary sprig and garlic.
Using a tongs,transfer pork ribs to serving platter. Pour honey-beer sauce over. Serve immediately.