Pressure Cooker Italian Sausages

  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    18.3 g
  • Saturated Fat

    6.4 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    38 mg
  • Sodium

    809 mg
  • Potassium

    204 mg
  • Carbohydrate

    2.9 g
  • Fiber

    0.1 g
  • Sugars

    0.6 g
  • Protein

    12.8 g

Pressure cooker Italian sausages. Famous Italian sausages cooked in a pressure cooker. Only 2-ingredients recipe! Very easy and delicious. You may also like Chicken and Italian Sausage Casserole

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Pressure Cooker Italian Sausages


  • 1 pound (480 g) Italian sausages, links separated and patted dry
  • 1 tablespoon canola oil


Step 1

Heat canola oil in pressure cooker over medium-high heat until very hot.

Step 2

Add sausages and cook, over medium heat, turning with tongs every minute, until browned on all sides. Add any other ingredients into the pressure cooker that desire to cook with the Italian sausages.

Step 3

Close pressure cooker and lock the lid. Set the burner heat to high. When pressure cooker reaches high pressure, reduce heat to low. Set timer to cook for 15 minutes.

Step 4

Remove the pot from the heat. Carefully open pressure cooker. Insert a meat thermometer into the center of each sausage, making sure it has achieved an internal temperature of at least 165 F (80C).

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