Pressure Cooker Italian Sausages

2016-05-29
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(3 / 5)

3 5 3
Rate this recipe

3people rated this recipe

Related Recipes:
  • crock pot chocolate-zucchini cake recipe

    Crock Pot Chocolate Zucchini Cake Recipe

  • slow cooker mushroom beef pot roast recipe

    Slow Cooker Mushroom Beef Pot Roast Recipe

  • slow cooker braised beef stew recipe

    Slow Cooker Braised Beef Stew Recipe

  • instant pot coconut-poached mahi-mahi recipe

    Instant Pot Coconut-Poached Mahi-Mahi Recipe

  • slow cooker apple cobbler recipe

    Slow Cooker Apple Cobbler Recipe

Pressure cooker Italian sausages. Famous Italian sausages cooked in pressure cooker.Only 2 ingredients recipe! Very easy and delicious.

Ingredients

  • 1 pound (480 g) Italian sausages,links separated and patted dry
  • 1 tablespoon canola oil

Method

Step 1

Heat canola oil in pressure cooker over medium-high heat until very hot.

Step 2

Add sausages and cook,over medium heat,turning with a tongs every minute,until browned on all sides. Add any other ingredients into the pressure cooker that desire to cook with the Italian sausages.

Step 3

Close pressure cooker and lock the lid. Set the burner heat to high. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 15 minutes.

Step 4

Remove the pot from the heat. Carefully open pressure cooker. Insert a meat thermometer into the center of each sausage, making sure it has achieved an internal temperature of at least 165 F (80C).

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.