Pressure Cooker Italian Sausages
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(3 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
230 -
Fat
18.3 g -
Saturated Fat
6.4 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
38 mg -
Sodium
809 mg -
Potassium
204 mg -
Carbohydrate
2.9 g -
Fiber
0.1 g -
Sugars
0.6 g -
Protein
12.8 g
Pressure cooker Italian sausages. Famous Italian sausages cooked in a pressure cooker. Only 2-ingredients recipe! Very easy and delicious. You may also like Chicken and Italian Sausage Casserole
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Please note, this recipe is for stove top pressure cooker. To make it in an electric instant pot. Set the machine to cook at high pressure. Set the timer to cook for 20 mijutes.
Pressure Cooker Italian Sausages
Ingredients
- 1 pound (480 g) Italian sausages, links separated and patted dry
- 1 tablespoon canola oil
Method
Step 1
Heat canola oil in pressure cooker over medium-high heat until very hot.
Step 2
Add sausages and cook, over medium heat, turning with tongs every minute, until browned on all sides. Add any other ingredients into the pressure cooker that desire to cook with the Italian sausages.
Step 3
Close pressure cooker and lock the lid. Set the burner heat to high. When pressure cooker reaches high pressure, reduce heat to low. Set timer to cook for 15 minutes.
Step 4
Remove the pot from the heat. Carefully open pressure cooker. Insert a meat thermometer into the center of each sausage, making sure it has achieved an internal temperature of at least 165 F (80C).