Pressure Cooker Italian Sausages

Step 1

Heat canola oil in pressure cooker over medium-high heat until very hot.

Step 2

Add sausages and cook,over medium heat,turning with a tongs every minute,until browned on all sides. Add any other ingredients into the pressure cooker that desire to cook with the Italian sausages.

Step 3

Close pressure cooker and lock the lid. Set the burner heat to high. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 15 minutes.

Step 4

Remove the pot from the heat. Carefully open pressure cooker. Insert a meat thermometer into the center of each sausage, making sure it has achieved an internal temperature of at least 165 F (80C).