Pressure Cooker Italian Sausages

2016-05-29
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(3 / 5)

3 5 3
Rate this recipe

3people rated this recipe

Related Recipes:
  • oven baked honey chicken wings recipe

    Oven Baked Honey Chicken Wings Recipe

  • slow cooker honey-garlic chicken thighs recipe

    Slow Cooker Honey-Garlic Chicken Thighs Recipe

  • slow cooker oxtail stew recipe

    Slow Cooker Oxtail Stew Recipe

  • honey-garlic chicken wings recipe

    Honey-Garlic Chicken Wings Recipe

  • slow cooker teriyaki pork tenderloin recipe

    Slow Cooker Teriyaki Pork Tenderloin Recipe

Pressure cooker Italian sausages. Famous Italian sausages cooked in pressure cooker.Only 2 ingredients recipe! Very easy and delicious.

Ingredients

  • 1 pound (480 g) Italian sausages,links separated and patted dry
  • 1 tablespoon canola oil

Method

Step 1

Heat canola oil in pressure cooker over medium-high heat until very hot.

Step 2

Add sausages and cook,over medium heat,turning with a tongs every minute,until browned on all sides. Add any other ingredients into the pressure cooker that desire to cook with the Italian sausages.

Step 3

Close pressure cooker and lock the lid. Set the burner heat to high. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 15 minutes.

Step 4

Remove the pot from the heat. Carefully open pressure cooker. Insert a meat thermometer into the center of each sausage, making sure it has achieved an internal temperature of at least 165 F (80C).

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.