Pressure Cooker Pork Loin with Mustard and Cream

  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 18m
  • Ready In: 28m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (3.6 / 5)

3.6 5 30
Rate this recipe

fork fork fork fork fork

30 People rated this recipe

Related Recipes:
  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • Easy vanilla cupcakes. Discover the secret to perfect vanilla cupcakes that are easy to make and taste heavenly! 🍰 These cupcakes are sure to be a hit among family and friends. Don't miss out on the fun, try these scrumptious treats now! 😋Cupcakes #deserts #cakes #easy #yummy

    Easy Vanilla Cupcakes

  • Slow cooker chicken thighs. Are you tired of the same old chicken recipes and ready to discover something new and exciting? Look no further, as we present to you the best chicken thigh recipes, tips, and hacks to transform your kitchen into a chicken paradise. Dive into the world of succulent, juicy, and flavorful chicken thighs and never look back! #slowcooker #crockpot #chickenthighs #chicken #dinner

    Slow Cooker Chicken Thighs

  • Slow cooker sweet potato soup. Sweet potatoes are great for making soup. When cooked slowly, they become soft and tasty, while also adding vitamins and making the soup thicker. #slowcooker #crockpot #sweetpotato #soups #vegetarian #vegan

    Slow Cooker Sweet Potato Soup

  • Crockpot Hawaiian barbecue ribs. Indulge in the sweet and savory flavors of Crockpot Hawaiian barbecue ribs. #crockpot #slowcooker #ribs #bbq #dinner #party #sweet #hawaiian

    Crockpot Hawaiian Barbecue Ribs

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    2.9 g
  • Cholesterol

    195.6 mg
  • Fat

    29.8 g
  • Fiber

    0.2 g
  • Protein

    47.8 g
  • Saturated Fat

    6.5 g
  • Serving Size

  • Sodium

    670.3 mg
  • Sugar

    0.4 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    0 g
  • Potassium

    262.0 mg
Print Friendly, PDF & Email

Pressure cooker pork loin with mustard and cream. Boneless pork tenderloin with mustard, dry white wine, and cream cooked in a pressure cooker. Use Dijon or whole-grain mustard for this pork recipe.

Is the Instant Pot Really Better Than All the Rest?

The Instant Pot is a multi-function electric pressure cooker. It has been on the market for years and has recently become one of the most popular kitchen appliances around. It can cook rice, meat, vegetables, soup, and more.

It is no secret that there are a lot of Instant Pot recipes out there. And while they are good to have in your arsenal, you may not know which ones are actually worth trying. This article will help you find the best instant pot recipes out there – which ones were worth it and which ones were not worth it!

Is the Instant Pot worth it? The Instant Pot is a popular brand of electric pressure cookers. It has been on the market for a little over ten years and is still going strong.

There are many reasons to have an instant pot in your kitchen, whether you use it weekly, bi-weekly, or monthly. Here are some of our favorite benefits to owning an Instant Pot:- Electric pressure cookers are much safer than stovetop or oven cooking.

The Instant Pot does not require the use of oil and is 100% safe for all foods- even baby foods!- Pressure cooking preserves all nutrients and vitamins in your food by killing off harmful bacteria and germs. You can also lock up any carcinogens, showing cooking at a high temperature can actually help limit the number of carcinogens that go into your food. Pressure cooking also keeps your food moist and tender preserves vitamins, and retains nutrients in the food’s natural state.

4 Delicious and Easy Pressure Cooker Pork Loin Recipes for a Crowd

Pressure cooker pork loin recipes are a great way to feed a crowd with minimal effort. They are easy to make and the meat is juicy and tender, making them ideal for serving at parties or family gatherings.

The 8 delicious and easy pressure cooker pork loin recipes below are all low-carb, gluten-free, and paleo-friendly. They also come with instructions on how to cook the meat in a slow cooker or oven so you can cook them ahead of time.

Pork Loin Pressure Cooker Recipes:

1. Pressure Cooker Pork Loin Roast Recipe

2. Pressure Cooker Pork Loin with Apples and Onions Recipe

3. Instant Pot Pork Loin with Honey Butter Garlic Sauce

4. Instant Pot pork Tenderloin with Rice

Pressure Cooker Pork Loin with Mustard and Cream


  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 ½ pounds (1.44 kg) boneless pork loin
  • 1/4 cup (60 ml) dry white wine
  • 1/2 cup (125 ml) chicken broth
  • 1 teaspoon dired dill
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup (80 ml) heavy (double) cream
  • 4 shallots, washed, peeled, and halved
  • 2 tablespoons Dijon mustard


Step 1

Melt butter in olive oil in an electric instant pot turned to the sauté mode. Add pork loin and brown on all sides, turning occasionally (for about 6 minutes). Using tongs, transfer to a large plate.

Step 2

Add shallots to the pressure cooker. Cook, stirring occasionally until lightly browned (for about 5 minutes). Pour in dry white wine, scraping up any browned bits in the pot as it comes to a simmer.

Step 3

Pour in chicken broth. Stir in mustard, dill, and black pepper. Place browned meat with accumulated juices in the sauce.

Step 4

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 22 minutes.

Step 5

Open the pressure cooker, using the Quick Release method. Using tongs, transfer the cooked pork loin to a cutting board. Cool for 5 minutes. Place the lid loosely on the cooker to keep the sauce warm. Slice the meat.

Step 6

Stir heavy cream into the sauce in the pressure cooker. Cook, stirring, over low heat for a further 30 seconds. Turn off the pressure cooker. Pour sauce over the cooked pork loin. Serve warm.

Translate »