Pressure Cooker Pork Stroganoff
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6 serving plates
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
250.5 -
Fat
10.0 g -
Saturated Fat
3.0 g -
Polyunsaturated Fat
0.8 g -
Cholesterol
68.9 mg -
Sodium
122.2 mg -
Potassium
612.3 mg -
Carbohydrate
12.1 g -
Fiber
1.3 g -
Sugars
3.3 g -
Protein
27.6 g
Pressure cooker pork Stroganoff. Pork tenderloin with mushrooms, dry sherry, and sour cream cooked in a pressure cooker. Very delicious and easy! Are you looking for more pressure cooker recipes? We have a big collection of them, please check it out-Pressure Cooker Recipes
Pressure Cooker Pork Stroganoff
Ingredients
- 2 pounds (960 g) pork sirloin, trimmed and cut into strips
- 3 tablespoons vegetable oil, diveided
- 1 large yellow onion, peeled and finely chopped
- 1/4 cup (60 ml) dry sherry
- 2 tablespoons hot chili sauce
- 1 teaspoon dry mustard
- 1 cup (250 ml) low-sodium chicken broth
- 1 tablespoon unsalted butter
- 1/2 pound (240 g) fresh mushrooms,sliced
- 2 tablespoons cornstarch
- 3 tablespoons cold water
- 1/2 cup (125 ml) sour cream
- salt and freshly ground black pepper to taste
Method
Step 1
Season pork strips with salt and black pepper.
Step 2
In a pressure cooker, heat 1 tablespoon vegetable. Working in batches, brown pork strips on all sides. Remove from pressure cooker and transfer to a plate.
Step 3
Add chopped onion to pressure cooker and sauté, stirring, until lightly brown, for about 3 minutes. Stir in dry sherry wine and scrap any brow bites from bottom of the pot. Stir in chili sauce and mustard. Add chicken broth, browned pork and any accumulated juices.
Step 4
Close pressure cooker and lock the lid. Set the burner heat to high pressure. When pressure cooker reaches high pressure, reduce heat to low. Set timer to cook for 5 minutes.
Step 5
Meanwhile, heat a large sauté pan over medium-high heat until hot. Add 1 tablespoon oil and butter. When butter is melted, add the mushrooms and cook, stirring, until golden. Season with salt and pepper.
Step 6
While the pork is cooking, heat a large sauté pan over medium-high heat until hot. Add 1 tablespoon oil and butter. When butter is melted, add the mushrooms and cook until golden. (I cooked them in two batches.) Season with salt and pepper.
Step 7
Remove pot from the heat. Carefully open the pressure cooker.
Step 8
In a mixing bowl,combine cornstarch and water. Mix until cornstarch dissolved. Stir in cornstarch mixture to the broth in the pot. Select Simmer and bring to a boil, stirring constantly until sauce thickens.
Step 9
Add 1/3 cup (80 ml) of gravy to cream and mix until well combined. Add the sour cream mixture to the gravy and stir well until combined. Stir in the sautéed mushrooms. Season with salt and black pepper.
Step 10
Serve pork Stroganoff over cooked noodles, rice, or mashed potatoes.