Pressure Cooker Tequila Chicken Breasts Recipe2022-11-13
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 18m
- Ready In: 28m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat4.1 g
Trans Fat0 g
Unsaturated Fat2.2 g
Pressure cooker tequila chicken breasts recipe. Chicken breasts with tequila, spices, and tomatillos cooked in an electric pressure cooker. Very simple and delicious chicken dish.
Pressure Cooker Tequila Chicken Breasts Recipe
Welcome to today’s post where we’ll be diving into the flavorful and effortless world of pressure cooker tequila chicken breasts. If you’re looking for a delicious and hassle-free meal that will impress your family and friends, then you’ve come to the right place. In this recipe, we’ll be combining the bold flavors of tequila, spices, and tomatillos to create a mouthwatering dish that is sure to become a favorite in your kitchen.
So let’s get started and learn how to master this incredible recipe!
Ingredients and Preparation:
Now that we’re ready to dive into the cooking process, let’s start by gathering the key ingredients for our pressure cooker tequila chicken breasts. You’ll need boneless, skinless chicken breasts, tequila, spices such as cumin, paprika, garlic powder, fresh tomatillos, onion, garlic, lime juice, and chicken broth. Make sure to have all these ingredients handy before we begin.
Once you have everything ready, it’s time to prepare the chicken breasts. Start by rinsing them under cold water and patting them dry with paper towels. This will ensure that they are clean and ready for cooking.
Next, season the chicken breasts generously with salt and pepper on both sides. This will enhance the flavor of the dish and add a delicious savory taste.
Now that the chicken breasts are seasoned, set them aside and move on to preparing the other ingredients. Peel and chop the onion and garlic cloves, and remove the husks from the tomatillos. Rinse the tomatillos under cold water to remove any dirt or debris.
With all the ingredients prepared, we are now ready to move on to the next step – the cooking process. Stay tuned!
Cooking in an Instant Pot
Now that we have all the ingredients prepared, let’s move on to the cooking process. We’ll be using an electric pressure cooker to cook our tequila chicken breasts, which will help to lock in the flavors and make the meat tender and juicy.
First, heat some oil in the pressure cooker over medium heat. Once the oil is hot, add the chopped onion and garlic cloves. Sauté them for a few minutes until they become fragrant and start to soften.
Next, it’s time to add the seasoned chicken breasts to the pressure cooker. Place them in the cooker and sear them on both sides until they develop a golden brown crust. This step will help to enhance the flavor and texture of the chicken.
Once the chicken breasts are nicely seared, pour in the tequila. Be careful as the alcohol may cause a flame to briefly ignite. Allow the tequila to simmer for a minute or two to cook off the alcohol and infuse the chicken with its unique flavor.
Now, it’s time to add the spices. Sprinkle in cumin, paprika, and garlic powder over the chicken breasts. These spices will add depth and complexity to the dish.
Next, add the fresh tomatillos to the pressure cooker. These tangy green fruits will provide a burst of freshness and acidity to balance out the richness of the chicken and tequila.
Finally, pour in the chicken broth and squeeze in some fresh lime juice. The broth will help to create a flavorful cooking liquid, while the lime juice will add a bright citrusy note.
Once all the ingredients are in the pressure cooker, secure the lid and set the cooking time according to your pressure cooker’s instructions. Cook the chicken breasts on high pressure for about 10 minutes, allowing them to become tender and infused with all the flavors.
After the cooking time is up, release the pressure from the cooker according to the manufacturer’s instructions. Carefully remove the lid and marvel at the delicious aroma that fills the air.
Using tongs, transfer the cooked chicken breasts to a serving platter. They should be moist, flavorful, and fall-apart tender.
Garnish the chicken breasts with some fresh cilantro or chopped green onions for a pop of color and freshness.
And there you have it – flavorful and effortless tequila chicken breasts made in an electric pressure cooker. This dish is perfect for a quick weeknight dinner or for impressing guests with its vibrant flavors. Serve it alongside some rice, beans, or a fresh salad for a complete meal.
Stay tuned for the final part of our video where we’ll plate these delicious tequila chicken breasts and share some final tips and thoughts. You won’t want to miss it!
Now that our tequila chicken breasts are cooked to perfection, it’s time to plate them and add the finishing touches. The aroma of the flavorful dish is sure to make your mouth water.
Start by carefully transferring the moist and tender chicken breasts from the pressure cooker to a serving platter. Their golden brown crust and succulent texture will be a feast for the eyes.
To enhance the presentation, garnish the chicken breasts with some fresh cilantro or chopped green onions. Not only will this add a pop of color, but it will also provide a refreshing contrast to the rich flavors of the dish.
As you take your first bite, savor the explosion of flavors. The tanginess of the tomatillos, the warmth of the spices, and the subtle hint of tequila all come together harmoniously.
Impress your guests with this vibrant and effortless dish. Whether it’s a weeknight dinner or a special occasion, the tequila chicken breasts are sure to be a crowd-pleaser.
Before we wrap up, here are a few final tips. Make sure to adjust the cooking time according to the thickness of your chicken breasts. Thicker cuts may require a slightly longer cooking time to ensure they are fully cooked.
Also, feel free to experiment with different spices and herbs to customize the flavor profile of the dish. Don’t be afraid to get creative and make it your own.
Thank you for joining us on this culinary adventure. We hope you enjoyed mastering the pressure cooker tequila chicken breasts recipe. Stay tuned for more delicious recipes and cooking tips!
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Pressure Cooker Tequila Chicken Breasts Recipe
- 2 tablespoons olive oil
- 4 boneless and skinless chicken breasts
- 1 large yellow onion, peeled and chopped
- 1 medium jalapeno chile, stemmed, seeded, and finely minced
- 1 pound (480 g) tomatillos, husked and chopped
- 1/4 cup (60 ml) tequila
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon salt
Heat the olive oil in an electric pressure cooker turned to the browning function. Add half of the chicken breasts and cook until browned, turned once, for about 5 minutes. Remove cooked chicken from the pot and transfer to a large bowl. Set aside and keep warm. Repeat with the remaining chicken breasts.
Add the onion and jalapeño pepper. Cook, stirring, until the onion softens, for about 4 minutes. Stir in the tomatillos and cook, stirring frequently, until they begin to break down into a sauce, for about 5 minutes. Stir in tequila and spices. Cook, stirring, for further 1 minutes or until aromatic.
Return chicken breasts with any accumulated juice to the pot, nesting the chicken in the sauce.
Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 18 minutes.
Open the pressure cooker, using the Quick Release method. Stir in the lime juice and salt. Stir well before serving.