Pressure Cooker Tomato Tortellini Soup

pressure cooker tomato tortellini soup
  • Yield: 6 soup bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    383.7
  • Fat

    7.8 g
  • Saturated Fat

    4.9 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    40.7 mg
  • Sodium

    1,426.3 mg
  • Potassium

    256.2 mg
  • Carbohydrate

    63.7 g
  • Fiber

    4.1 g
  • Sugars

    16.1 g
  • Protein

    15.3 g

Pressure cooker tomato tortellini soup. This delicious soup cooked in a pressure cooker. Homemade tomato soup comes together quickly in the pressure cooker and is even more delicious when made with canned organic tomatoes.

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Pressure Cooker Tomato Tortellini Soup

Ingredients

  • 3 tablespoons olive oil
  • 1 large white onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 medium carrot, peeled and coarsely chopped
  • 6 cups (1.5 L) reduced-sodium chicken broth
  • 1/8 teaspoon red pepper flakes
  • 28 oz (840 ml) can tomato puree
  • 9 oz (270 g) package fresh cheese tortellini
  • 1 cup minced fresh basil
  • 1 cup shredded Parmesan cheese
  • salt and freshly ground black pepper
  • 1 (14 1/2–ounce) can diced tomatoes in juice, undrained

Method

Step 1

In a pressure cooker, heat olive oil over medium-high heat. Add chopped and onion and cook, stirring, until softened, for about 5 minutes. Stir in minced garlic and cook, stirring, until fragrant, 30-60 seconds. Add carrots, chicken stock, and red pepper flakes. Stir in tomato puree, diced tomatoes with their juice and tortellini.

Step 2

Close pressure cooker and lock the lid. Set burner heat to high pressure. When pressure cooker reaches high pressure, reduce heat to low. Set a timer to cook for 5 minutes.

Step 3

Remove pot from the heat. Carefully open the pressure cooker and set aside for 10 minutes.

Step 4

Stir in chopped fresh basil and let stand for a further 2 minutes. Season with salt and black pepper. Sprinkle with shredded Parmesan cheese and serve.

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