Pressure Cooker Turkey Sloppy Joes
2020-07-01- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
260.6 -
Carbohydrates
30.4 g -
Cholesterol
37.5 mg -
Fat
3.9 g -
Fiber
2.5 g -
Protein
25.9 g -
Saturated Fat
0.6 g -
Serving Size
1 -
Sodium
805.7 mg -
Sugar
10.6 g -
Trans Fat
0.8 g -
Unsaturated Fat
0.2 g -
Potassium
0.0 mg
Pressure cooker turkey sloppy Joe’s. Ground turkey breasts with beer and spices cooked in a pressure cooker. This is great football-watching food.
Pressure Cooker Turkey Sloppy Joes
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large yello onion, peeled and chopped
- 1 pound (480 g) ground turkey breast
- 1/2 pound (240 g) ground turkey thigh
- 3 cloves garlic, peeled and chopped
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dry mustard
- 6 oz (180 ml) can tomato paste
- 3 tablespoons brown sugar
- 12 oz (360 ml) bottle Pilsner-style beer
- 1 tablespoon Worcestershire sauce
- 6 soft buns,toasted
- chopped green onions for garnish
Method
Step 1
Heat the olive oil in a pressure cooker turned sauté mode Add chopped onion and cook, stirring, for a few minutes, until soften.
Step 2
Stir in ground turkey and garlic. Stir to break up the meat and combine with garlic and onion. Cook, stirring occasionally, until turkey is no longer pink. Stir in chili powder, salt, black pepper, and dry mustard. Cook for a further 1 minute to brown the chili. Stir in tomato paste, brown sugar, and Worcestershire sauce. Pour in beer and stir well to combine.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set timer to cook for 8 minutes.
Step 4
Using The Quick Release method, bring pressure to normal. Carefully open pressure cooker. Taste and adjust seasoning as desired. Sprinkle with chopped green onions and serve spooned onto toasted buns.
