Prosciutto-Stuffed Mushrooms

  • Yield : 24 mushroom cups
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

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Prosciutto-stuffed mushrooms.Prosciutto-stuffed mushroom cups baked in oven.Very tasty!


  • 24 mushrooms,stems removed and reserved
  • 1/4 cup fine bread crumbs
  • 2 tablespoons finely grated Parmesan cheese
  • 2 cloves garlic,peeled and chopped
  • 2 tablespoons Italian flat-leaf parsley
  • 1/4 cup chopped prosciutto
  • 2 tablespoons heavy cream
  • 1 tablespoon freshly squeezed lemon juice
  • freshly ground black pepper
  • extra virgin olive oil


Step 1

Preheat oven to 350°F (177°C).

Step 2

Trim mushroom stems.

Step 3

In food processor,combine mushroom stems,bread crumbs and Parmesan cheese. Process until stems are chopped and mixture is blended (3-5 minutes).

Step 4

Add garlic and parsley leaves and blend for additional 5 minutes. Add chopped prosciutto,heavy cream and lemon juice. Mix well and season mushroom mixture to taste with black pepper.

Step 5

Spoon mixture to mushroom cups. Arrange prosciutto-stuffed mushrooms on baking sheet. Drizzle lightly with olive oil. Bake in preheated oven until sizzling.

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