Quinoa Stuffed Peppers

quinoa stuffed peppers
  • Servings: 2
  • Prep Time: 15m
  • Cook Time: 25m
  • Ready In: 40m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Slow cooker bean and squash stew recipe. Very simple, healthy, and delicious vegetarian bean stew cooked in a slow cooker. #slowcooker #crockpot #stew #vegetarian #vegan #dinner

    Slow Cooker Bean and Squash Stew Recipe

  • Instant pot corned beef hash recipe. Corned beef with vegetables and herbs cooked in an electric instant pot. #pressurecooker #instantpot #beef #hash #dinner

    Instant Pot Corned Beef hash Recipe

  • Slow cooker keto ham and cheese sliders. Learn how to cook healthy ham and cheese sliders in a slow cooker. #slowcooker #crockpot #keto #dinner #sliders #dinner

    Slow Cooker Keto Ham and Cheese Sliders

  • Slow cooker chicken mushroom pot pie recipe. Learn how to cook super delicious chicken pot pie filling in a slow cooker. #slowcooker #crockpot #chicken #dinner #pie

    Slow Cooker Chicken Mushroom Pie Recipe

  • Slow cooker breakfast casserole recipe. Learn how to make easy and delicious breakfast casserole in a slow cooker. #slowcooker #crockpot #breakfast #casserole #easy

    Slow Cooker Breakfast Casserole Recipe

Quinoa stuffed peppers.This is one of my favorite vegetarian recipes.Bell peppers stuffed with cooked quinoa and vegetables.Very easy and healthy!


  • 2 bell peppers,cored,seeded,tops removed and reserved
  • 2 cups(500 g) cooked quinoa
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves,peeled and finely chopped
  • half of small onion,peeled and finely chopped
  • 1 cup(250 g) kale,finely chopped
  • 1/2 teaspoon white wine vinegar
  • 1 tablespoon finely chopped walnuts
  • 6 cherry tomatoes,chopped
  • 1/4 cup(60 g) finely chopped cilantro
  • 1 celery stalk,finely chopped
  • 1 tablespoon balsamic vinegar
  • salt and freshly ground black pepper,to taste


Step 1

Preheat oven to 400ºF(199ºC).

Step 2

Line baking sheet with aluminum foil. Arrange pepper tops and bottom. Cook in preheated oven for 25 minutes.

Step 3

In medium-size pan,combine 1 tablespoon olive oil,thyme,garlic,onion and kale. Cook over medium-high heat until kale is tender(3-4 minutes).

Step 4

Turn heat off,add white wine vinegar and seasoning. Stir well and set mixture aside.

Step 5

In a large mixing bowl,combine cooked quinoa,walnuts,chopped tomatoes,cilantro and celery. Mix well;add kale mixture and stir well.

Step 6

Add remaining 1 tablespoon olive oil,balsamic vinegar. Stir well and add salt and black pepper to taste.

Step 7

Stuff each pepper with quinoa mixture and cover with reserved tops. Serve quinoa stuffed peppers warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.