Quinoa Stuffed Peppers

  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker pork chops with apricot sauce recipe

    Slow Cooker Pork Chops with Apricot Sauce Recipe

  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • slow cooker classic beef chili recipe

    Slow Cooker Classic Beef Chili Recipe

  • slow cooker bacon-wrapped chicken recipe

    Slow Cooker Bacon-Wrapped Chicken Recipe

  • slow cooker oxtail barley soup recipe

    Slow Cooker Oxtail Barley Soup Recipe

Quinoa stuffed peppers.This is one of my favorite vegetarian recipes.Bell peppers stuffed with cooked quinoa and vegetables.Very easy and healthy!


  • 2 bell peppers,cored,seeded,tops removed and reserved
  • 2 cups(500 g) cooked quinoa
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves,peeled and finely chopped
  • half of small onion,peeled and finely chopped
  • 1 cup(250 g) kale,finely chopped
  • 1/2 teaspoon white wine vinegar
  • 1 tablespoon finely chopped walnuts
  • 6 cherry tomatoes,chopped
  • 1/4 cup(60 g) finely chopped cilantro
  • 1 celery stalk,finely chopped
  • 1 tablespoon balsamic vinegar
  • salt and freshly ground black pepper,to taste


Step 1

Preheat oven to 400ºF(199ºC).

Step 2

Line baking sheet with aluminum foil. Arrange pepper tops and bottom. Cook in preheated oven for 25 minutes.

Step 3

In medium-size pan,combine 1 tablespoon olive oil,thyme,garlic,onion and kale. Cook over medium-high heat until kale is tender(3-4 minutes).

Step 4

Turn heat off,add white wine vinegar and seasoning. Stir well and set mixture aside.

Step 5

In a large mixing bowl,combine cooked quinoa,walnuts,chopped tomatoes,cilantro and celery. Mix well;add kale mixture and stir well.

Step 6

Add remaining 1 tablespoon olive oil,balsamic vinegar. Stir well and add salt and black pepper to taste.

Step 7

Stuff each pepper with quinoa mixture and cover with reserved tops. Serve quinoa stuffed peppers warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.