Raspberry Muffins

  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

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Raspberry muffins.An excellent choice for the breakfast.Very easy to bake!


  • 2 cups (500 g) all-purpose flour
  • 3 tablespoons white sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup (60 g) unsalted margarine,melted
  • 1 cup (250 ml) buttermilk
  • 1 large egg,lightly beaten
  • 1/4 cup (60g) raspberry jam


Step 1

Preheat oven to 375ºF (190º C).

Step 2

Using 2 small muffin pans,coat 12 2½-inch (6.22 cm) cups with cooking spray.

Step 3

In a large mixing bowl,combine all-purpose flour,sugar,baking soda and salt. Stir well and set aside.

Step 4

In a small mixing bowl,combine melted margarine with buttermilk,then beat in the egg,using a fork.

Step 5

Add egg mixture ti the dry ingredients,stirring to moisten.

Step 6

Spoon half the batter evenly into greased muffin cups. Using the back of spoon,make a shallow indentation in the batter in each muffin cup. Spoon 1 teaspoon of raspberry jam into each cup. Top with remaining batter.

Step 7

Bake in preheated oven for 20-25 minutes or until golden brown.

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