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Rhubarb Coffee Cake

rhubarb coffee cake
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 50m
  • Ready In: 60m

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Rhubarb coffee cake. Tasty dessert baked in an oven.

Ingredients

  • For Topping:
  • 3/4 cup brown sugar
  • 1/2 cup almonds,chopped
  • 2 teaspoons ground cinnamon
  • 2 tablespoons butter,melted
  • For Cake:
  • 1/2 cup butter,softened
  • 3/4 cup granulated sugar
  • 1 egg,beaten
  • 2 teaspoons orange zest,grated
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (250 ml) buttermilk
  • 2 cups diced fresh rhubarb

Method

Step 1

For Topping:In a small mixing bowl,combine brown sugar,almonds,cinnamon and melted butter. Mix until smooth.

Step 2

For Cake:In a large mixing bowl,combine flour,baking soda and salt. Stir into creamed mixture alternately with buttermilk,making three additions of dry ingredients and two of buttermilk. Stir in fresh rhubarb.

Step 3

Spread batter in a parchment-lined 9-inch (22.5 cm) square baking pan. Sprinkle topping over cake.

Step 4

Preheat oven to 325°F (160°C). Bake cake in a preheated oven until cake tester inserted in center comes out clean(about 45-50 minutes). Allow rhubarb coffee cake to cool in pan on a rack.

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