Roast Pork with Mashed Potatoes in Slow Cooker2020-09-09
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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Roast pork with mashed potatoes in slow cooker. Pork roast with mashed potatoes cooked in a slow cooker.
Roast Pork with Mashed Potatoes in Slow Cooker
- 1 teaspoon fennel seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- 1 boneless pork shoulder roast
- 1 pound (480 g) sweet potatoes,peeled and cut into 1-inch pieces(2.5 cm)
- 1 cup (250 ml) chicken brot
In a small bowl, combine the first six ingredients. Mix well.
Remove fat from roast pork. Rub roast all over with fennel seed mixture. Cut roast pork to fit into 3½ or 4-quart slow cooker. Set aside.
Set aside. Arrange sweet potatoes in a slow cooker. Top with roast pork. Pour chicken broth over the mixture in the slow cooker. Cover the pot.
Cook on a low heat for 8-10 hours, or on a high heat for 4-5 hours. Transfer roast pork to a cutting board. Slice roast.
Using slotted spoon, transfer potatoes to the bowl. Reserve liquid. Mash sweet potatoes with a potato masher, adding the cooking liquid. Serve roast pork with mashed potatoes.