Romaine-Wrapped Halibut Fillets

2020-10-12
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

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Romaine-wrapped halibut fillets. Halibut fillets cooked in the oven and served on the bed of Romaine lettuce.Delicious!

Ingredients

  • 2 halibut fillets,skinned and boned
  • 1 small handful fresh cilantro,finely chopped
  • freshly squeezed juice of 1 lime
  • coconut oil
  • Romaine lettuce leaves
  • salt and freshly ground black pepper

Method

Step 1

Preheat oven to 425 F (210 C).

Step 2

Grease a baking dish with coconut oil. Arrange halibut fillets in oiled baking dish. Bake for 20 minutes (until the fillets flakes with a fork).

Step 3

Meanwhile,prepare the cilantro seasoning. In a mixing bowl,combine chopped cilantro,lime juice and seasoning. Stir well.

Step 4

Remove cooked halibut fillets from the oven and , using a fork ,break into the chunks. In another bowl,combine halibut chunks and cilantro mixture. Toss well.

Step 5

Scoop into Romaine lettuce leaves and serve.

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