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Roquefort and Cognac Appetizer

2021-02-05
roquefort and cognac appetizer
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    247

  • Carbohydrates

    12.9 g

  • Cholesterol

    13 mg

  • Fat

    6.7 g

  • Fiber

    2 g

  • Protein

    1.4 g

  • Saturated Fat

    3.6 g

  • Serving Size

    1

  • Sodium

    371.8 mg

  • Sugar

    1.6 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    2.2 g

  • Potassium

    130 mg
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Roquefort and cognac appetizer. Very easy and delicious appetizer.Ready in 5 minutes!

Ingredients

  • 1 pound (480 g) Roquefort cheese
  • 1/4 pound unsalted butter
  • pinch of cayenne pepper
  • 1/3 cup (80 ml) cognac

Method

Step 1

Combine Roquefort cheese and the butter in food processor. Blend until creamy.

Step 2

Season Roquefort mixture with cayenne pepper. Stir in cognac.

Step 3

Add a little more cognac before using to make Roquefort mixture spread easily. Serve Roquefort and cognac appetizer with toasted crackers.

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