Roquefort and Cognac Appetizer

2013-02-05
  • Yield : 3 cups
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

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Roquefort and cognac appetizer. Very easy and delicious appetizer.Ready in 5 minutes!

Ingredients

  • 1 pound (480 g) Roquefort cheese
  • 1/4 pound unsalted butter
  • pinch of cayenne pepper
  • 1/3 cup (80 ml) cognac

Method

Step 1

Combine Roquefort cheese and the butter in food processor. Blend until creamy.

Step 2

Season Roquefort mixture with cayenne pepper. Stir in cognac.

Step 3

Add a little more cognac before using to make Roquefort mixture spread easily. Serve Roquefort and cognac appetizer with toasted crackers.

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