Roquefort-Stuffed Shrimp

2016-04-23
  • Servings : 6
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

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Roquefort-stuffed shrimp. Freshly cooked shrimp stuffed with delicious homemade creamy and spicy mixture. An excellent appetizer! Ready in 15 minutes!

Ingredients

  • 24 jumbo raw shrimp
  • 3 oz (90 g) creame cheese
  • 1 oz (30 g) Roquefort cheese,crumbled
  • 1/2 teaspoon prepared mustard
  • 1 teaspoon finely chopped scallions
  • 1 cup finely chopped fresh parsley

Method

Step 1

Bring 8 cups (2 L) salted water to a boil in a large saucepan. Add raw shrimp and,when the water returns to a boil,cook for 3-5 minutes.

Step 2

Drain cooked shrimp,then shell them and devein. Split shelled shrimp down the spine about halfway through. Set aside and chill.

Step 3

Meanwhile,in a mixing bowl,mix the cheeses,mustard and scallions.

Step 4

Using a spatula,stuff cheese mixture into split backs of the shrimp. Roll the cheese side of the shrimp in freshly chopped parsley and serve immediately.

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