Roquefort-Stuffed Shrimp

Step 1

Bring 8 cups (2 L) salted water to a boil in a large saucepan. Add raw shrimp and,when the water returns to a boil,cook for 3-5 minutes.

Step 2

Drain cooked shrimp,then shell them and devein. Split shelled shrimp down the spine about halfway through. Set aside and chill.

Step 3

Meanwhile,in a mixing bowl,mix the cheeses,mustard and scallions.

Step 4

Using a spatula,stuff cheese mixture into split backs of the shrimp. Roll the cheese side of the shrimp in freshly chopped parsley and serve immediately.