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Roquefort-Stuffed Shrimp

2022-04-23
Roquefort-stuffed shrimp.Satisfy your seafood cravings with our scrumptious Roquefort-stuffed shrimp recipe! 🎉 This easy, mouthwatering dish features succulent shrimp stuffed with creamy Roquefort cheese. Perfect for dinner parties, gatherings, or a fancy date night in. 😋 Save this pin for your next culinary adventure! #oven #shrimp #appetizers
  • Servings: 6
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    410.9

  • Carbohydrates

    2.6 g

  • Cholesterol

    103.6 mg

  • Fat

    25.2 g

  • Fiber

    1.1 g

  • Protein

    41.8 g

  • Saturated Fat

    4.4 g

  • Serving Size

    1

  • Sodium

    222.5 mg

  • Sugar

    0.2 g

  • Trans Fat

    10.5 g

  • Unsaturated Fat

    1.7 g

  • Potassium

    654.4 mg
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Roquefort-stuffed shrimp. Freshly cooked shrimp stuffed with delicious homemade creamy and spicy mixture. An excellent appetizer! Ready in 15 minutes!

Roquefort-Stuffed Shrimp

Ingredients

  • 24 jumbo raw shrimp
  • 3 oz (90 g) creame cheese
  • 1 oz (30 g) Roquefort cheese, crumbled
  • 1/2 teaspoon prepared mustard
  • 1 teaspoon finely chopped scallions
  • 1 cup finely chopped fresh parsley

Method

Step 1

Bring 8 cups (2 L) salted water to a boil in a large saucepan. Add raw shrimp and,when the water returns to a boil,cook for 3-5 minutes.

Step 2

Drain cooked shrimp,then shell them and devein. Split shelled shrimp down the spine about halfway through. Set aside and chill.

Step 3

Meanwhile,in a mixing bowl,mix the cheeses,mustard and scallions.

Step 4

Using a spatula,stuff cheese mixture into split backs of the shrimp. Roll the cheese side of the shrimp in freshly chopped parsley and serve immediately.

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