Rosemary and Garlic Beef Steaks

rosemary and garlic beef steaks
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker Cajun rice and sausage recipe. Andouille sausages with rice, vegetables and Cajun spices cooked in an electric instant pot. #pressurecooker #instantpot #dinner #sausages #rice #cajun #homemade

    Pressure Cooker Cajun Rice and Sausage Recipe

  • Slow cooker Catalina chicken thighs recipe. Bone-in chicken thighs with spices and Catalina dressing cooked in a slow cooker. #slowcooker #crockpot #chicken #thighs #dinner #homemade #easy

    Slow Cooker Catalina Chicken Thighs Recipe

  • Instant pot wine-braised artichokes recipe. Very easy, healthy, and tasty vegetarian recipe cooked in an electric instant pot. #pressurecooker #instantpot #artichokes #dinner #vegetarian #vegan #healthy #homemade #lowcarb

    Instant Pot Wine-Braised Artichokes Recipe

  • Pressure cooker lemon garlic chicken thighs recipe. Boneless and skinless chicken thighs with garlic, lemon, and dry white wine cooked in an electric instant pot. #pressurecooker #instantpot #chicken #dinner #homemade #thighs #yummy

    Pressure Cooker Lemon Garlic Chicken Thighs Recipe

  • Crock pot honey-garlic chicken thighs recipe. Boneless and skinless chicken thighs with honey, soy and Worcestershire sauces cooked in a crock pot. #slowcooker #crockpot #chicken #dinner #homemade #sweet #yummy

    Crock Pot Honey-Garlic Chicken Thighs Recipe

Rosemary and garlic beef steaks. An excellent choice for dinner! Very easy to make!

Ingredients

  • 4 rump steaks(1-1½ inches(2.5-3.75 cm)thick),at room temperature
  • 2-3 cloves garlic,peeled and minced
  • 2 tablespoons minced fresh rosemary leaves
  • 3 tablespoons melted butter
  • 1 tablespoon extra virgin olive oil
  • salt and freshly ground black pepper
  • a splash of dry red wine

Method

Step 1

In a mixing bowl,combine minced garlic,rosemary and 1 teaspoon salt. Mince well,using a pestle.

Step 2

Rub a paste over both sides of rump steaks.

Step 3

Preheat large nonstick skillet over medium-high heat. Add melted butter and olive oil. Stir,then add rubbed steaks. Season steaks with black pepper.

Step 4

Cook for 1-2 minutes ,then turn it over and cook for 2-3 minutes more. Add dry red wine and cook for a further 2-3 minutes for medium-rare. Remove cooked steaks from the heat and set aside for 5 minutes.

Step 5

Meanwhile,continue to cook a wine until reduced and a kind of sauce if formed. Serve wine sauce with a cooked steaks.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.