Rosemary and Garlic Beef Steaks

2020-02-02
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer grilled mozzarella sandwiches. Get the perfect grilled mozzarella sandwich with an air fryer. #airfryer #sandwiches #dinner #appetizers #snacks #party #cheese #easy #recipes

    Air Fryer Grilled Mozzarella Sandwiches

  • Air fryer cheesy bacon jalapeno Hasselback chicken. This recipe is the perfect addition to any busy schedule, saving time on meal prep while providing an exciting flavorsome dish. It has one carbohydrate, is a great protein source, and is surprisingly easy to make. #airfryer #dinner #homemade #chicken #hasselback

    Air Fryer Cheesy Bacon Jalapeno Hasselback Chicken

  • Air fryer easy beef stir-fry. This quick and easy beef stir-fry recipe cooks in minutes in your air fryer. With just a few ingredients and a handful of spices, you can enjoy this Asian-inspired dish that's perfect for weeknight dinners. #airfryer #easy #beef #asian #dinner #lunch #homemade

    Air Fryer Easy Beef Stir-Fry

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

  • Air fryer peach-glazed chicken breasts. Looking for a healthier way to enjoy fried foods? Air frying is the answer. #airfryer #dinner #chicken #homemade #healthy #glazed #peaches

    Air Fryer Peach-Glazed Chicken Breasts

Print Friendly, PDF & Email

Rosemary and garlic beef steaks. An excellent choice for dinner! Very easy to make!

Ingredients

  • 4 rump steaks(1-1½ inches(2.5-3.75 cm)thick),at room temperature
  • 2-3 cloves garlic,peeled and minced
  • 2 tablespoons minced fresh rosemary leaves
  • 3 tablespoons melted butter
  • 1 tablespoon extra virgin olive oil
  • salt and freshly ground black pepper
  • a splash of dry red wine

Method

Step 1

In a mixing bowl,combine minced garlic,rosemary and 1 teaspoon salt. Mince well,using a pestle.

Step 2

Rub a paste over both sides of rump steaks.

Step 3

Preheat large nonstick skillet over medium-high heat. Add melted butter and olive oil. Stir,then add rubbed steaks. Season steaks with black pepper.

Step 4

Cook for 1-2 minutes ,then turn it over and cook for 2-3 minutes more. Add dry red wine and cook for a further 2-3 minutes for medium-rare. Remove cooked steaks from the heat and set aside for 5 minutes.

Step 5

Meanwhile,continue to cook a wine until reduced and a kind of sauce if formed. Serve wine sauce with a cooked steaks.

Leave a Reply

Your email address will not be published.

 
Send this to a friend