Salmon Caviar Avocado Appetizer Recipe2022-04-19
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat4.1 g
Trans Fat0 g
Unsaturated Fat2.2 g
Salmon caviar avocado appetizer recipe. This is an effortless and tasty appetizer with red caviar, avocado, and smoked salmon—an excellent choice for any party.
Do you like appetizers with salmon caviar? So, you may also like these:
Sour Cream and Red Caviar Appetizer Recipe
Makes about 1¼ cups (300 ml)
3/4 cup (180 ml) sour cream, 4 oz (120 g) salmon caviar (salmon roe)
Instructions: In a mixing bowl, combine the sour cream and caviar. Mix gently. Cover and refrigerate until chilled. Serve as a first course on fresh lettuce leaves or as a cocktail dip.
Smoked Salmon Dip Recipe
Makes about 3/4 cup (180 ml)
Ingredients: 4 oz (120 g) smoked salmon, shredded, 1/3 cup (80 ml) cream, 1/2 teaspoon capers, 1/8 teaspoon freshly ground black pepper, Tabasco sauce to taste.
Instructions: In a food processor, combine all ingredients. Process until smooth. Transfer the salmon mixture to a small bowl. Sprinkle with additional black pepper over the top of the dip.
Mini Potato Galettes with Salmon Caviar and Sour Cream Recipe
Makes 14 galettes
Ingredients: 3 tablespoons olive oil, 8 oz (240 g) potatoes, peeled and coarsely shredded, 1/4 teaspoon salt, two tablespoons sour cream, 1¾ teaspoons salmon roe
Instructions: Heat olive oil over medium heat in a large nonstick skillet. Add about one tablespoon of shredded potatoes into hot oil for each galette. Fry, stirring occasionally, until crisp and golden brown, for about 5 minutes per side. Transfer the fried potato to a plate lined with paper towels—drain and season with salt.
To assemble, spoon sour cream in the middle of the potato galette—dot with salmon caviar. Serve immediately. Please learn how to prepare.
Salmon Caviar Avocado Appetizer Recipe
- 4 oz (120 g) cream cheese
- 2 ripe avocados
- 5 oz (150 g) red caviar
- 3 oz (90 g) smoked salmon
- 1 tablespoon freshly squeezed lemon juice
- 4 slices bread
Cut one avocado in half, remove pit, cut into thin petals and gently take out from the peel, sprinkle with lemon juice.
Mix until smooth cream cheese, avocado pulp, and lemon juice. Taste, if not enough acuteness, add lemon juice.
Slice the bread, spread a thin layer of the avocado mixture, put sliced avocado, nicely put smoked salmon. Top with 1 teaspoon of red caviar. Garnish with a sprig of dill!