Sangrita Shooter

sangrita shooter

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crock pot sweet chicken chili recipe. Learn how to cook yummy and juicy chicken chili in a slow cooker. #slowcooker #crockpot #chicken #chili #dinner #homemade

    Crock Pot Sweet Chicken Chili Recipe

  • Instant pot vegan broccoli with lemon recipe. Learn how to cook healthy and easy broccoli with lemon and garlic in an electric instant pot. No oil added! #instantpot #pressurecooker #vegan #vegetarian #broccoli #dinner #homemade

    Instant Pot Vegan Broccoli with Lemon Recipe

  • smoked chicken-stuffed pepper

    Smoked Chicken-Stuffed Pepper

  • slow cooker hot curried crab dip

    Slow Cooker Hot Curried Crab Dip

  • walnut-dusted cheese balls

    Walnut-Dusted Cheese Balls

Sangrita shooter.Nonalcoholic spicy mixed drink.

Ingredients

  • 3 pounds(1.450 kg) ripe tomatoes
  • 1/2 jalapeno pepper
  • 1/2 cup loosely packed cilantro (leaves and stems)
  • 1 cup (250 ml) freshly squeezed orange juice
  • 1/3 cup (80 ml) freshly squeezed lime juice
  • 1/3 cup (80 ml) freshly squeezed lemon juice
  • 2 teaspoons salt
  • Agave syrup

Method

Step 1

Place a large sieve over glass bowl with a pouring spout and line with two layers of dampened cheesecloth. In a blender,working in batches,combine tomatoes,jalapeno,cilantro and juices. Blend well then pour mixture into sieve.

Step 2

When most of the liquid has passed through,collect the corners of the cheesecloth and twist to form a tight ball. Using your hands,squeeze out remaining liquid. Discard solids and season with salt,to taste.

Step 3

Cover and refrigerate for at least 3 hours. Serve sangrita shooter very cold.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.