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Sangrita Shooter

2013-12-21
sangrita shooter

    I'm cooking chef since 1986. My..

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    Sangrita shooter.Nonalcoholic spicy mixed drink.

    Ingredients

    • 3 pounds(1.450 kg) ripe tomatoes
    • 1/2 jalapeno pepper
    • 1/2 cup loosely packed cilantro (leaves and stems)
    • 1 cup (250 ml) freshly squeezed orange juice
    • 1/3 cup (80 ml) freshly squeezed lime juice
    • 1/3 cup (80 ml) freshly squeezed lemon juice
    • 2 teaspoons salt
    • Agave syrup

    Method

    Step 1

    Place a large sieve over glass bowl with a pouring spout and line with two layers of dampened cheesecloth. In a blender,working in batches,combine tomatoes,jalapeno,cilantro and juices. Blend well then pour mixture into sieve.

    Step 2

    When most of the liquid has passed through,collect the corners of the cheesecloth and twist to form a tight ball. Using your hands,squeeze out remaining liquid. Discard solids and season with salt,to taste.

    Step 3

    Cover and refrigerate for at least 3 hours. Serve sangrita shooter very cold.

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