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Scrambled Eggs with Herbs Recipe

2021-08-03
scrambled eggs with herbs recipe
  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m

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Nutritional Info

This information is per serving.

  • Calories

    148

  • Carbohydrates

    1.6 g

  • Cholesterol

    277 mg

  • Fat

    11 g

  • Fiber

    2 g

  • Protein

    10 g

  • Saturated Fat

    5.1 g

  • Serving Size

    1

  • Sodium

    145 mg

  • Sugar

    0 g

  • Trans Fat

    0.0 g

  • Unsaturated Fat

    0.2 g

  • Potassium

    130 mg
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Scrambled eggs with herbs recipe. Basic scrambled eggs-based egg recipe. Very simple and delicious!

Scrambled Eggs with Herbs Recipe

Ingredients

  • 6 egg whites
  • 2 tablespoons skim milk
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt-free herb seasoning

Method

Step 1

Prepare basic Scrambled Eggs, add chives and celery flakes to unbeaten egg mixture. Beat until well blended. Combine according to recipe instructions for making scrambled eggs.

Step 2

Variations: 1. Substitute 1/4 teaspoon garlic powder and 1 teaspoon dried parsley flakes for chives and celery flakes. 2. Substitute 1 teaspoon instant minced onion flakes for celery flakes. 3. Substitute 1 teaspoon dried parsley flakes and 1/4 teaspoon dried thyme for chives and celery flakes

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