Scrambled Eggs with Herbs Recipe

2012-08-03
  • Yield : 2 serving plates
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker beef and barley soup recipe

    Slow Cooker Beef and Barley Soup Recipe

  • slow cooker spiced white chocolate recipe

    Slow Cooker Spiced White Chocolate Recipe

  • slow cooker smoked salmon dip recipe

    Slow Cooker Smoked Salmon Dip Recipe

  • slow cooker rice and bean stuffed peppers

    Slow Cooker Bean and Rice Stuffed Peppers

  • slow cooker potato seafood chowder recipe

    Slow Cooker Potato Seafood Chowder Recipe

Nutritional Info

This information is per serving.

  • Calories

    148
  • Fat

    11 g
  • Cholesterol

    277 mg
  • Sodium

    145 mg
  • Carbohydrate

    1.6 g
  • Protein

    10 g

Scrambled eggs with herbs recipe.

Basic scrambled eggs-based egg recipe. Very simple and delicious!

Scrambled Eggs with Herbs Recipe

Ingredients

  • 6 egg whites
  • 2 tablespoons skim milk
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt-free herb seasoning

Method

Step 1

Prepare basic Scrambled Eggs, add chives and celery flakes to unbeaten egg mixture. Beat until well blended. Combine according to recipe instructions for making scrambled eggs.

Step 2

Variations: 1. Substitute 1/4 teaspoon garlic powder and 1 teaspoon dried parsley flakes for chives and celery flakes. 2. Substitute 1 teaspoon instant minced onion flakes for celery flakes. 3. Substitute 1 teaspoon dried parsley flakes and 1/4 teaspoon dried thyme for chives and celery flakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.