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Seared Pork Chops with Mushroom Gravy

2022-05-09
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Nutritional Info

This information is per serving.

  • Calories

    334.3
  • Carbohydrates

    25.0 g
  • Cholesterol

    58.3 mg
  • Fat

    15.1 g
  • Fiber

    1.8 g
  • Protein

    22.5 g
  • Saturated Fat

    5.7 g
  • Serving Size

    1
  • Sodium

    1,089.3 mg
  • Sugar

    3.1 g
  • Trans Fat

    6.0 g
  • Unsaturated Fat

    2.5 g
  • Potassium

    807.0 mg
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Seared pork chops with mushroom gravy. This is a very easy and delicious pork chops recipe served with homemade mushroom sauce.

Ingredients

  • 2 pounds (960 g) boneless pork chops,trimmed
  • 1 teaspoon extra virgin olive oil
  • 10 oz (300 g) fresh mushrooms,rinsed and sliced
  • 1/2 cup (125 ml) dry white wine
  • 1/4 teaspoon dried thyme leaves
  • 1 can mushroom soup
  • fresh parsley,chopped
  • salt and freshly ground black pepper

Method

Step 1

In a large nonstick skillet,heat extra virgin olive oil over medium-high heat. Season pork chops with salt and black pepper. Add seasoned pork chops to hot skillet and sear for about 5 minutes on each side. Remove seared pork chops from the skillet. Transfer to a plate and hold in warm oven.

Step 2

Reduce heat to medium,then add sliced mushrooms and saute until soft (fro about 5 minutes.) Stir in dry white wine and thyme and bring to a boil. Once boiling, allow wine to reduce by half.

Step 3

Stir in mushroom soup and seared pork chops. Cook until chops are cooked through.

Step 4

Sprinkle with chopped parsley and serve immediately.

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