Seared Pork Chops with Mushroom Gravy
- Servings: 8
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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Seared pork chops with mushroom gravy. This is very easy and delicious pork chops recipe served with homemade mushroom sauce.
- 2 pounds (960 g) boneless pork chops,trimmed
- 1 teaspoon extra virgin olive oil
- 10 oz (300 g) fresh mushrooms,rinsed and sliced
- 1/2 cup (125 ml) dry white wine
- 1/4 teaspoon dried thyme leaves
- 1 can mushroom soup
- fresh parsley,chopped
- salt and freshly ground black pepper
In a large nonstick skillet,heat extra virgin olive oil over medium-high heat. Season pork chops with salt and black pepper. Add seasoned pork chops to hot skillet and sear for about 5 minutes on each side. Remove seared pork chops from the skillet. Transfer to a plate and hold in warm oven.
Reduce heat to medium,then add sliced mushrooms and saute until soft (fro about 5 minutes.) Stir in dry white wine and thyme and bring to a boil. Once boiling, allow wine to reduce by half.
Stir in mushroom soup and seared pork chops. Cook until chops are cooked through.
Sprinkle with chopped parsley and serve immediately.