Shrimp-Stuffed Endive Leaves

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

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Shrimp-stuffed endive leaves. Very easy and delicious appetizer.


  • 1/3 cup (80 ml) mayonnaise
  • 1/2 teaspoon freshly squeezed lemon juice
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon seafood seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 pound (240 g) cooked shrimp,chopped
  • 1 green onion,sliced
  • 2 tablespoons chopped parsley
  • 2 heads Belgian endive,separated into leaves


Step 1

In a small mixing bowl,combine mayonnaise,lemon juice,dill,seafood seasoning,salt and black pepper. Mix well,then stir in chopped shrimp,onion and celery.

Step 2

Spoon 1 tablespoon of shrimp mixture onto each endive leave. Refrigerate for,at least 30 minutes, before serving.

Step 3

Garnish shrimp-stuffed endive leaves with parsley.

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