Slow-Cooked Steak with Mushrooms Recipe

2019-12-13
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10:00 h
  • Ready In : 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    220
  • Fat

    4 g
  • Cholesterol

    51 mg
  • Sodium

    814 mg
  • Carbohydrate

    11 g
  • Fiber

    3 g
  • Protein

    31 g

Slow-cooked steak with mushrooms recipe. Boneless round steak with beef gravy, vegetables, and onions cooked in a slow cooker. Serve over cooked noodles. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow-Cooked Steak with Mushrooms Recipe

Ingredients

  • 1 pound (480 g) boneless beef round steak, cut inch (2.5 cm) thick, fat trimmed
  • 2 medium yellow onion, peeled and sliced
  • 2 4½-oz (135 ml) jars whole mushrooms, drained
  • 12 oz (360 ml) jar beef gravy
  • 1/4 cup (60 ml) dry red wine

Method

Step 1

Cut the beef into 4 serving-size pieces. Set aside.

Step 2

In a 4-quart (4 L0 slow cooker, place sliced onions. Top with drained mushrooms and sliced beef.

Step 3

In a medium mixing bowl, combine beef gravy and dry red wine. Stir well. Pour the gravy mixture over the beef.

Step 4

Close the pot and cook on low-heat setting for 8-10 hours or until beef and mushrooms are tender.

Step 5

Turn off the slow cooker and open the lid. Remove cooked beef from the cooker and transfer to serving plates. Serve over cooked noodles. pour the mushroom-beef gravy over. Enjoy!

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