Slow-Cooked Steak with Mushrooms Recipe2022-12-13
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
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This information is per serving.
Saturated Fat1 g
Trans Fat0 g
Unsaturated Fat0 g
Slow-cooked steak with mushrooms recipe. Boneless round steak with beef gravy, dry red wine onions, and mushrooms cooked in a slow cooker. Serve over cooked noodles. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Welcome to our culinary journey as we delve into the art of slow-cooked steak. In this post, we will guide you through creating a mouthwatering dish that is tender, flavorful, and sure to impress. Get ready to master the techniques and secrets behind achieving tender perfection with mushrooms and onions.
So sit back, relax, and let’s embark on this delicious adventure together!
Now that we have explored the art of slow-cooked steak, it’s time to dive into the world of the perfect cut. When it comes to achieving tender perfection, choosing the right type of steak is crucial. Today, we will be focusing on the boneless round steak and its unique flavor profile.
This cut is known for its lean and slightly tight texture, making it an excellent choice for slow cooking. As the meat simmers in the slow cooker, it becomes incredibly tender, resulting in a melt-in-your-mouth experience. The boneless round steak offers a rich, beefy flavor that pairs beautifully with the other ingredients in our dish.
Now that we have our boneless round steak ready, it’s time to unleash a burst of flavors by sautéing onions and mushrooms. This step is essential in adding depth and richness to our dish. As the onions caramelize in the pan, they release their natural sweetness, creating a savory base for our slow-cooked steak.
The mushrooms, on the other hand, bring an earthy and meaty flavor that complements the beef perfectly. Together, these ingredients create a symphony of tastes that will tantalize your taste buds. So, grab your skillet, and let’s dive into the art of sautéing onions and mushrooms!
Now that we have sautéed our onions and mushrooms to perfection, it’s time to unlock the slow cooker magic. This is where all the flavors come together and transform our boneless round steak into a tender delight. The slow cooker allows the ingredients to mingle and develop their tastes over time, resulting in a melt-in-your-mouth texture that will leave you craving more.
As the steak simmers gently in its own juices, it absorbs the savory essence of the onions and mushrooms, creating a symphony of taste that is simply irresistible. So, let’s transfer our sautéed onions, mushrooms, and steak into the slow cooker, and let the magic happen.
Set it on low heat, cover it up, and let the flavors meld together for several hours. The result? A masterpiece of tender perfection that will make your taste buds dance with joy. Get ready to savor every bite of this slow-cooked steak delight!
Slow-Cooked Steak with Mushrooms Recipe
- 1 pound (480 g) boneless beef round steak, cut inch (2.5 cm) thick, fat trimmed
- 2 medium yellow onion, peeled and sliced
- 2 4½-oz (135 ml) jars whole mushrooms, drained
- 12 oz (360 ml) jar beef gravy
- 1/4 cup (60 ml) dry red wine
Cut the beef into 4 serving-size pieces. Set aside.
In a 4-quart (4 L) slow cooker, place sliced onions. Top with drained mushrooms and sliced beef.
In a medium mixing bowl, combine beef gravy and dry red wine. Stir well. Pour the gravy mixture over the beef.
Close the pot and cook on low-heat setting for 8-10 hours or until beef and mushrooms are tender.
Turn off the slow cooker and open the lid. Remove cooked beef from the cooker and transfer to serving plates. Serve over cooked noodles. Pour the mushroom-beef gravy over. Enjoy!