Slow-Cooked Steak with Mushrooms Recipe
2020-12-13- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Slow Cooker Mongolian Chicken
-
Air Fryer Bacon-Wrapped Meatballs
-
Slow Cooker Braised Lamb Shanks
-
Slow Cooker Irish Beef Stew
-
Slow Cooker London Particular Soup
Nutritional Info
This information is per serving.
-
Calories
220 -
Fat
4 g -
Cholesterol
51 mg -
Sodium
814 mg -
Carbohydrate
11 g -
Fiber
3 g -
Protein
31 g
Slow-cooked steak with mushrooms recipe. Boneless round steak with beef gravy, vegetables, and onions cooked in a slow cooker. Serve over cooked noodles. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow-Cooked Steak with Mushrooms Recipe
Ingredients
- 1 pound (480 g) boneless beef round steak, cut inch (2.5 cm) thick, fat trimmed
- 2 medium yellow onion, peeled and sliced
- 2 4½-oz (135 ml) jars whole mushrooms, drained
- 12 oz (360 ml) jar beef gravy
- 1/4 cup (60 ml) dry red wine
Method
Step 1
Cut the beef into 4 serving-size pieces. Set aside.
Step 2
In a 4-quart (4 L) slow cooker, place sliced onions. Top with drained mushrooms and sliced beef.
Step 3
In a medium mixing bowl, combine beef gravy and dry red wine. Stir well. Pour the gravy mixture over the beef.
Step 4
Close the pot and cook on low-heat setting for 8-10 hours or until beef and mushrooms are tender.
Step 5
Turn off the slow cooker and open the lid. Remove cooked beef from the cooker and transfer to serving plates. Serve over cooked noodles. Pour the mushroom-beef gravy over. Enjoy!
