Slow-Cooked Steak with Mushrooms Recipe

2022-12-13
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker Dublin coddle. Experience Irish comfort at home with this hearty 🍲 Slow Cooker Dublin Coddle recipe! Packed with juicy sausages, tender potatoes 🥔 and onions, it's a one-pot wonder that's sure to impress! 🍀🇮🇪 Perfect for cozy nights in 🏡, don't forget the soda bread! 🍞🤤 #slowcooker #crockpot #dinner #traditional #recipes #irish #stpatrick's

    Slow Cooker Dublin Coddle

  • Ready to slow down and savor the flavors? This comforting Slow Cooker Mushroom Beef Stew is just the ticket! With tender beef chunks, juicy mushrooms, and a robust broth that bubbles away while you carry on with your day, this recipe is a feast for both the palate and the soul. Enjoy easy home-cooked perfection! #slowcooker #crockpot #dinner #stews #beef #recipes #hearty

    Slow Cooker Mushroom Beef Stew

  • Air fryer cherry empanadas.Imagine sinking your teeth into a warm, crispy empanada bursting with sweet, tangy cherry filling. Now imagine creating this culinary masterpiece without the guilt of deep-frying. #airfryer #recipes #healthy #desserts #party

    Air Fryer Cherry Empanadas

  • Air fryer teriyaki chicken wings. Enjoy the amazing flavors of homemade teriyaki chicken wings, without the fat! #airfryer #chicken #appetizers #party #healthy #easy #yummy #wings #asian #teriyaki

    Air Fryer Teriyaki Chicken Wings

  • Slow cooker veal stew. Enjoy a hearty and mouth-watering slow cooker veal stew in just minutes – with this delicious and easy recipe! #slowcooker #crockpot #dinner #lunch #recipes #stews #veal #vegetables

    Slow Cooker Veal Stew

Nutritional Info

This information is per serving.

  • Calories

    220
  • Carbohydrates

    11 g
  • Cholesterol

    51 mg
  • Fat

    4 g
  • Fiber

    3 g
  • Protein

    31 g
  • Saturated Fat

    1 g
  • Serving Size

    1
  • Sodium

    814 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    584 mg
Print Friendly, PDF & Email

Slow-cooked steak with mushrooms recipe. Boneless round steak with beef gravy, dry red wine onions, and mushrooms cooked in a slow cooker. Serve over cooked noodles. Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Introducing:

Welcome to our culinary journey as we delve into the art of slow-cooked steak. In this post, we will guide you through creating a mouthwatering dish that is tender, flavorful, and sure to impress. Get ready to master the techniques and secrets behind achieving tender perfection with mushrooms and onions.

So sit back, relax, and let’s embark on this delicious adventure together!

Now that we have explored the art of slow-cooked steak, it’s time to dive into the world of the perfect cut. When it comes to achieving tender perfection, choosing the right type of steak is crucial. Today, we will be focusing on the boneless round steak and its unique flavor profile.

This cut is known for its lean and slightly tight texture, making it an excellent choice for slow cooking. As the meat simmers in the slow cooker, it becomes incredibly tender, resulting in a melt-in-your-mouth experience. The boneless round steak offers a rich, beefy flavor that pairs beautifully with the other ingredients in our dish.

Now that we have our boneless round steak ready, it’s time to unleash a burst of flavors by sautéing onions and mushrooms. This step is essential in adding depth and richness to our dish. As the onions caramelize in the pan, they release their natural sweetness, creating a savory base for our slow-cooked steak.

The mushrooms, on the other hand, bring an earthy and meaty flavor that complements the beef perfectly. Together, these ingredients create a symphony of tastes that will tantalize your taste buds. So, grab your skillet, and let’s dive into the art of sautéing onions and mushrooms!

Now that we have sautéed our onions and mushrooms to perfection, it’s time to unlock the slow cooker magic. This is where all the flavors come together and transform our boneless round steak into a tender delight. The slow cooker allows the ingredients to mingle and develop their tastes over time, resulting in a melt-in-your-mouth texture that will leave you craving more.

As the steak simmers gently in its own juices, it absorbs the savory essence of the onions and mushrooms, creating a symphony of taste that is simply irresistible. So, let’s transfer our sautéed onions, mushrooms, and steak into the slow cooker, and let the magic happen.

Set it on low heat, cover it up, and let the flavors meld together for several hours. The result? A masterpiece of tender perfection that will make your taste buds dance with joy. Get ready to savor every bite of this slow-cooked steak delight!

Slow-Cooked Steak with Mushrooms Recipe

Ingredients

  • 1 pound (480 g) boneless beef round steak, cut inch (2.5 cm) thick, fat trimmed
  • 2 medium yellow onion, peeled and sliced
  • 2 4½-oz (135 ml) jars whole mushrooms, drained
  • 12 oz (360 ml) jar beef gravy
  • 1/4 cup (60 ml) dry red wine

Method

Step 1

Cut the beef into 4 serving-size pieces. Set aside.

Step 2

In a 4-quart (4 L) slow cooker, place sliced onions. Top with drained mushrooms and sliced beef.

Step 3

In a medium mixing bowl, combine beef gravy and dry red wine. Stir well. Pour the gravy mixture over the beef.

Step 4

Close the pot and cook on low-heat setting for 8-10 hours or until beef and mushrooms are tender.

Step 5

Turn off the slow cooker and open the lid. Remove cooked beef from the cooker and transfer to serving plates. Serve over cooked noodles. Pour the mushroom-beef gravy over. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »