Slow Cooker Apple-Cinnamon Risotto

2020-06-24
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

    263
  • Fat

    1 g
  • Saturated Fat

    0 g
  • Polyunsaturated Fat

    0 g
  • Cholesterol

    15 mg
  • Sodium

    109 mg
  • Potassium

    276 mg
  • Carbohydrate

    14 g
  • Fiber

    3 g
  • Sugars

    35 g
  • Protein

    1 g
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Slow cooker apple-cinnamon risotto. Italian risotto with apples and cinnamon cooked in slow cooker. Very delicious breakfast!

Ingredients

  • 4 tablespoons butter
  • 1½ pounds (750g) apples,peeled,cored and cubed into small cubes
  • 1/4 teaspoon ground allspice
  • 1½ teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1½ cups arborio rice
  • 1/2 cup dark brown sugar
  • 4 cups (2 L) unfiltered apple juice
  • 1 teaspoon vanilla

Method

Step 1

Grease inside of 4½-quart(4½l) slow cooker with nonstick cooking spray. Set slow cooker aside.

Step 2

In a large nonstick skillet,melt butter over medium-high heat. Add cubed apples,cinnamon,allspice and salt. Cook,stirring occasionally until apples begin to release juices(about 3-5 minutes). Transfer apple mixture to slow cooker.

Step 3

Add rice and stir well to coat. Sprinkle brown sugar evenly over top. Add apple juice and vanilla.

Step 4

Cover slow cooker and cook on high-heat setting until liquid is absorbed (about 1½-2 hours). Ladle slow cooker apple-cinnamon risotto into bowls. Serve hot.

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