Slow Cooker Apple-Cinnamon Risotto

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    14 g
  • Cholesterol

    15 mg
  • Fat

    1 g
  • Fiber

    3 g
  • Protein

    1 g
  • Saturated Fat

    0 g
  • Serving Size

  • Sodium

    109 mg
  • Sugar

    35 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    276 mg
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Slow cooker apple-cinnamon risotto. Italian risotto with apples and cinnamon cooked in a slow cooker. Very delicious breakfast!

Italian Risotto with Apples and Cinnamon

Welcome to the world of culinary fusion, where traditional Italian risotto meets the sweet and comforting flavors of apples and cinnamon. In this article, we will embark on a delightful journey exploring the delectable combination of Italian risotto with the warm and aromatic notes of apples and cinnamon.

Get ready to tantalize your taste buds and experience the ultimate comfort food with our Slow Cooker Apple-Cinnamon Risotto.

Italian risotto is renowned for its creamy texture and rich flavors. Traditionally made by slowly cooking Arborio rice in a flavorful broth, it has become a staple dish in Italian cuisine. But what happens when we infuse this classic dish with the sweetness and warmth of apples and cinnamon?

The result is a harmonious blend of flavors that takes risotto to a whole new level of deliciousness.

Imagine the aroma of simmering apples and cinnamon filling your kitchen as the rice absorbs all the flavors, creating a symphony of tastes in every bite. The natural sweetness of apples complements the savory nature of risotto, while the warmth of cinnamon adds a comforting touch that makes this dish perfect for any season.

Not only does this fusion dish offer a unique twist on traditional Italian cuisine, but it also provides a convenient and hassle-free cooking method. By utilizing the slow cooker, you can effortlessly achieve the perfect consistency and tenderness of the rice without constant stirring or monitoring. This hands-off approach allows you to focus on other tasks while the slow cooker works its magic, infusing the risotto with the essence of apples and cinnamon.

Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step guide will walk you through the process of preparing this flavorful dish. From selecting the finest ingredients to mastering the art of slow cooking, you’ll be equipped with all the knowledge needed to create a restaurant-worthy meal in the comfort of your own home.

So, get ready to indulge in the ultimate comfort food experience. Whether you’re looking to impress your loved ones with a unique and delicious dinner or simply craving a cozy meal that warms both body and soul, our Slow Cooker Apple-Cinnamon Risotto is sure to satisfy your culinary desires. Get ready to embark on a flavor-filled adventure that combines the best of Italian cuisine with the comforting aromas of apples and cinnamon.

Slow Cooker Method for Preparing Apple-Cinnamon Risotto

The slow cooker method is a convenient and effortless way to prepare delicious meals, and apple-cinnamon risotto is no exception. By utilizing this cooking technique, you can achieve a creamy and flavorful dish without the need for constant stirring or monitoring.

The slow cooker, also known as a Crock-Pot, is an electrical appliance designed to cook food at a low temperature over an extended period. It consists of a removable ceramic or metal pot that sits inside a heating element. This gentle and consistent heat allows the flavors to meld together while ensuring that the rice cooks evenly.

When preparing apple-cinnamon risotto in a slow cooker, it’s important to choose the right type of rice. Arborio rice, a short-grain variety, is the traditional choice for risotto due to its high starch content. This starch is what gives risotto its characteristic creaminess. The slow cooker method allows the rice to absorb the liquid gradually, resulting in a perfectly cooked, tender grain with a slightly firm center.

To begin, you’ll need to sauté the rice in butter or olive oil on the stovetop until it becomes translucent. This step helps to seal the grains and enhance their flavor. Once the rice is ready, transfer it to the slow cooker along with the remaining ingredients, such as diced apples, cinnamon, broth, and any additional seasonings or spices.

Cover the slow cooker and set it to the desired cooking time. Typically, apple-cinnamon risotto takes about 2 to 3 hours on the low setting or 1 to 2 hours on the high setting. However, it’s essential to follow the specific instructions provided by your slow cooker manufacturer, as cooking times may vary.

One of the advantages of using a slow cooker is that it allows you to walk away and attend to other tasks while your meal simmers away. Unlike traditional stovetop risotto, there’s no need to stand by the pot, stirring constantly. The slow cooker method frees up your time and eliminates the risk of burning or overcooking the rice.

As the risotto cooks, the apples release their natural juices, infusing the dish with a delightful sweetness. The cinnamon adds warmth and depth to the flavor profile, creating a harmonious blend of Italian and autumnal aromas. The slow cooking process ensures that all the ingredients meld together, resulting in a comforting and satisfying dish.

Once the cooking time is complete, give the risotto a gentle stir to incorporate any remaining liquid and distribute the flavors evenly. The rice should be tender but still slightly firm to the bite, with a creamy consistency. If the risotto appears too thick, you can add a little more broth or water to achieve the desired texture.

Now that you understand the slow cooker method for preparing apple-cinnamon risotto, you’re ready to embark on a culinary journey filled with tantalizing flavors and comforting aromas. So gather your ingredients, set up your slow cooker, and let it work its magic while you go about your day. Soon enough, you’ll be savoring a delectable fusion of Italian flavors that will warm both your heart and your taste buds.

Ingredients and Preparation:

To craft a flavorful and comforting Slow Cooker Apple-Cinnamon Risotto, you will need a handful of ingredients that come together to create a delightful fusion of Italian flavors and comforting aromas. Follow this step-by-step guide to prepare this delectable dish:

Step 1: Gather the Ingredients
For this recipe, you will need:
– Arborio rice: This short-grain rice is essential for creating the creamy texture characteristic of risotto.
– apple juice: The sweet and tangy flavor of apple juice adds a unique twist to the traditional risotto.
– apples, peeled, cored, and diced: Choose firm apples like Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness.
– ground cinnamon: The warm and aromatic spice of cinnamon complements the apples beautifully.
– unsalted butter: Butter contributes to the creamy consistency and enhances the overall richness of the dish.
– Salt and brown sugar: Season the risotto with salt and brown sugar according to your preference.

Step 2: Prepare the Slow Cooker
Before you start cooking, make sure your slow cooker is clean and ready to use. Grease the inside of the slow cooker with a small amount of butter or cooking spray to prevent sticking.

Step 3: Combine the Ingredients
In the prepared slow cooker, add the Arborio rice, diced apples, ground cinnamon, and apple juice. Stir gently to ensure all the ingredients are well combined.

Step 4: Set the Cooking Time
Cover the slow cooker and set it to cook on low heat for 2 to 3 hours. The slow cooking process allows the rice to absorb the flavors gradually, resulting in a creamy and perfectly cooked risotto.

Step 5: Stir in the Final Ingredients
After the cooking time is complete, remove the lid and stir in the grated Parmesan cheese and unsalted butter. Season with salt and pepper to taste. Continue stirring until the cheese and butter are fully melted and incorporated into the risotto.

Step 6: Serve and Enjoy
Once the risotto is creamy and all the ingredients are well combined, it is ready to be served. Spoon the warm and fragrant Slow Cooker Apple-Cinnamon Risotto into bowls or plates. You can garnish it with a sprinkle of cinnamon or grated Parmesan cheese for an extra touch of flavor. This dish pairs well with a side salad or roasted vegetables.

Now that you have mastered the art of preparing Slow Cooker Apple-Cinnamon Risotto, indulge in its creamy texture, delightful apple flavor, and comforting aroma. This fusion of Italian and autumnal flavors is sure to impress your taste buds and bring warmth to your table.

Serving Suggestions and Final Thoughts

Now that you have successfully prepared your slow cooker apple-cinnamon risotto, it’s time to explore some serving suggestions and enhance your culinary experience with this delectable fusion of Italian flavors and comforting aromas.

1. Garnish with Fresh Apple Slices: To add a touch of freshness and visual appeal to your dish, thinly slice a fresh apple and arrange the slices on top of the risotto just before serving. The crisp texture and natural sweetness of the apple will complement the creamy risotto perfectly.

2. Sprinkle with Toasted Walnuts: For an extra layer of crunch and nuttiness, consider toasting some walnuts and sprinkling them over the risotto. Simply heat a dry skillet over medium heat, add the walnuts, and toast them for a few minutes until they become fragrant and slightly golden. This addition will not only provide a delightful contrast in texture but also enhance the overall flavor profile of the dish.

3. Drizzle with Balsamic Reduction: Elevate the taste of your apple-cinnamon risotto by drizzling a balsamic reduction over the top. To make the reduction, simmer balsamic vinegar in a small saucepan over low heat until it thickens and becomes syrupy. The tangy sweetness of the balsamic reduction will harmonize beautifully with the warm, comforting flavors of the risotto.

4. Pair with a Crisp White Wine: To complete your culinary experience, consider pairing your slow cooker apple-cinnamon risotto with a crisp white wine such as Pinot Grigio or Sauvignon Blanc. The acidity and fruity notes of these wines will complement the sweetness of the apples and the warmth of the cinnamon, creating a well-balanced and enjoyable dining experience.

5. Enjoy as a Main Course or Side Dish: Slow cooker apple-cinnamon risotto can be served as a satisfying main course or as a flavorful side dish alongside roasted chicken or pork. Its versatility allows you to tailor your meal according to your preferences and dietary needs.

Slow Cooker Apple-Cinnamon Risotto

In conclusion, slow cooker apple-cinnamon risotto offers a delightful combination of Italian flavors and comforting aromas. By garnishing with fresh apple slices, sprinkling with toasted walnuts, drizzling with balsamic reduction, pairing with a crisp white wine, and enjoying it as a main course or side dish, you can truly enhance your culinary experience and savor the unique fusion of sweet and savory flavors that this dish has to offer. So go ahead, indulge in this delectable creation, and let your taste buds embark on a journey of pure delight.


  • 4 tablespoons butter
  • 1½ pounds (750g) apples ,peeled, cored, and cubed into small cubes
  • 1/4 teaspoon ground allspice
  • 1½ teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1½ cups arborio rice
  • 1/2 cup dark brown sugar
  • 4 cups (2 L) unfiltered apple juice
  • 1 teaspoon vanilla


Step 1

Grease inside of 4½-quart (4½l) slow cooker with nonstick cooking spray. Set the slow cooker aside.

Step 2

In a large nonstick skillet, melt butter over medium-high heat. Add cubed apples, cinnamon, allspice, and salt. Cook, stirring occasionally until apples begin to release juices(about 3-5 minutes). Transfer apple mixture to slow cooker.

Step 3

Add rice and stir well to coat. Sprinkle brown sugar evenly over top. Add apple juice and vanilla.

Step 4

Cover the slow cooker and cook on a high-heat setting until liquid is absorbed (about 1½-2 hours). Ladle slow cooker apple-cinnamon risotto into bowls. Serve hot.

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