Slow Cooker Apple-Cinnamon Risotto
- Cuisine: Italian
- Course: Dessert
- Skill Level: Easy
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
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Nutritional Info
This information is per serving.
-
Calories
263 -
Fat
1 g -
Saturated Fat
0 g -
Polyunsaturated Fat
0 g -
Cholesterol
15 mg -
Sodium
109 mg -
Potassium
276 mg -
Carbohydrate
14 g -
Fiber
3 g -
Sugars
35 g -
Protein
1 g
Slow cooker apple-cinnamon risotto. Italian risotto with apples and cinnamon cooked in slow cooker. Very delicious breakfast!
Ingredients
- 4 tablespoons butter
- 1½ pounds (750g) apples,peeled,cored and cubed into small cubes
- 1/4 teaspoon ground allspice
- 1½ teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1½ cups arborio rice
- 1/2 cup dark brown sugar
- 4 cups (2 L) unfiltered apple juice
- 1 teaspoon vanilla
Method
Step 1
Grease inside of 4½-quart(4½l) slow cooker with nonstick cooking spray. Set slow cooker aside.
Step 2
In a large nonstick skillet,melt butter over medium-high heat. Add cubed apples,cinnamon,allspice and salt. Cook,stirring occasionally until apples begin to release juices(about 3-5 minutes). Transfer apple mixture to slow cooker.
Step 3
Add rice and stir well to coat. Sprinkle brown sugar evenly over top. Add apple juice and vanilla.
Step 4
Cover slow cooker and cook on high-heat setting until liquid is absorbed (about 1½-2 hours). Ladle slow cooker apple-cinnamon risotto into bowls. Serve hot.
