Slow Cooker Bean and Shrimp Chowder

Slow cooker bean and shrimp chowder.Shrimp with vegetables and spices cooked in a slow cooker. You can make a great meal out of this delicious chowder, just add a slice of warm and crusty bread and fresh green salad.

Introduction: Slow Cooker Bean and Shrimp Chowder

There’s nothing quite like a warm bowl of chowder on a chilly day. And when it comes to comfort food, Bean and Shrimp Chowder is definitely at the top of the list. T

his hearty soup is packed with protein-rich beans and succulent shrimp, making it both filling and delicious. Plus, the slow cooker makes it incredibly easy to prepare – just toss in the ingredients and let it cook all day. Whether you’re looking for an easy weeknight dinner or a cozy meal to share with friends and family, this chowder is sure to hit the spot.

Serving Suggestions and Conclusion

After patiently waiting for the slow cooker to work its magic, your bean and shrimp chowder is finally ready to be served. The aroma alone is enough to make your mouth water in anticipation of the delicious meal that awaits you.

When it comes to serving suggestions, there are many options to choose from. You can ladle the chowder into bowls and serve it with a side of crusty bread or crackers for dipping. Alternatively, you can top the chowder with some shredded cheese, chopped herbs, or crumbled bacon for added flavor and texture.

This hearty dish is perfect for a cozy night in or for entertaining guests. It’s also a great option for meal prep as it can be stored in the fridge or freezer for later consumption.

In conclusion, making bean and shrimp chowder is a simple and satisfying way to enjoy a comforting meal. With just a few ingredients and minimal effort, you can create a flavorful and nutritious dish that will warm your soul and satisfy your hunger.

Slow Cooker Bean and Shrimp Chowder

Ingredients

• 2 cans (15 ½ oz (465 ml)each) Great Northern beans,rinsed and drained
• 1 ½ cups (370 ml) chicken broth
• 16 oz (480 ml) can cream-style corn
• 16 oz (480 ml) can diced tomatoes,drained
• 1/4 cup chopped onion
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon dry mustard
• 1 ½ pounds (720 g) medium shrimp,peeled and deveined
• 1 cup (250 ml) reduced-fat milk
• 2 tablespoons cornstarch
• salt and cayenne pepper to taste

Method