Slow Cooker Beef and Red Bean Chili

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 12:00 h
  • Ready In: 12:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    18.3 g
  • Cholesterol

    48.7 mg
  • Fat

    14.2 g
  • Fiber

    6.5 g
  • Protein

    16.5 g
  • Saturated Fat

    5.5 g
  • Serving Size

  • Sodium

    318.0 mg
  • Sugar

    0.2 g
  • Trans Fat

    6.0 g
  • Unsaturated Fat

    0.9 g
  • Potassium

    615.3 mg
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Slow cooker beef and red bean chili. Ground beef with vegetables cooked in a slow cooker. Very delicious!

The Secret Ingredient Your Slow Cooker Beef and Red Bean Chili Needs,

As the weather cools down and the leaves start to change, there’s nothing quite like warming up with a hearty bowl of chili. But if you’ve ever found yourself underwhelmed by your slow cooker beef and red bean chili, you’re not alone. That missing ingredient, the one that takes a good chili to the next level, is what we’re going to reveal today.

Get ready to add a new secret ingredient to your chili that will revolutionize the way you make it. In this article, we’ll share why this ingredient is so important, how to incorporate it into your chili, and what kind of results you can expect. Plus, we’ll give you some tips on how to experiment with it to find your perfect balance of flavors. So let’s get started and take your chili game to the next level!

Introducing Secret Ingredients

Adding this secret ingredient to your slow cooker beef and red bean chili doesn’t just enhance the flavor. It also has a multitude of benefits that make it well worth incorporating into your chili recipe. In this section, we’ll explore some of the advantages of using this ingredient and what it can do for your cooking.

First and foremost, this ingredient adds depth and complexity to the flavor of your chili. It’s like adding another layer of richness to the dish that takes it to the next level. It can also help balance out the other flavors in your chili, making it taste more harmonious overall.

Another benefit is that this ingredient can help tenderize the beef in your chili, making it more melt-in-your-mouth and delicious. This is because it has enzymes that break down the meat, making it more tender and juicy.

Finally, incorporating this ingredient into your chili can have some health benefits as well. It contains antioxidants and anti-inflammatory compounds that can help boost your immune system and reduce inflammation in your body.

With all of these benefits in mind, it’s clear that adding this secret ingredient to your slow cooker beef and red bean chili is a game-changer. Get ready to take your chili to the next level and enjoy all the delicious benefits it has to offer.,

How to Add This Ingredient to Your Slow Cooker Beef and Red Bean Chili

Finally, if you’re ready to add this secret ingredient to your slow cooker beef and red bean chili, here’s how to do it. First, gather all of your ingredients, including the spice blend that you’re using for your chili. Once you’ve browned your beef in a separate pan, add it to your slow cooker along with your onion, garlic, and other vegetables.

Then, sprinkle in your spice blend, including a generous amount of this secret ingredient. Stir everything together until your spices are evenly distributed, and then add your canned tomatoes and red beans. Cook your chili on low for several hours or on high for a shorter amount of time, stirring occasionally. When it’s done, taste and adjust your seasoning as necessary, and then serve with your favorite toppings.

With just a few simple steps, you can elevate your chili to a whole new level of flavor and nutrition.,

Results You Can Expect with This Ingredient

Adding this secret ingredient to your slow cooker beef and red bean chili can take your recipe to the next level. Not only does it add a depth of flavor that’s hard to achieve with other ingredients, but it also brings a host of health benefits to the table. When you start incorporating this ingredient into your cooking, you can expect to enjoy a heartier, more satisfying meal that’s packed with essential nutrients.

First and foremost, this ingredient is a great source of protein, which is essential for building and repairing muscles, bones, and other tissues.

It also provides a healthy dose of fiber, which can help keep your digestive system functioning smoothly and keep you feeling full and satisfied for longer periods. Additionally, this ingredient is rich in antioxidants, which help protect your cells from damage and support overall health and wellness.

Overall, when you add this ingredient to your beef chili, you can expect to enjoy a nutrient-packed, flavorful meal that’s perfect for chilly nights or cozy weekends at home. So why not give it a try and see for yourself? You might just discover a new favorite recipe that you’ll want to make again and again.,

How to Experiment with This Ingredient

If you’re feeling adventurous, there are plenty of ways to experiment with this secret ingredient in your beef and red bean chili. One option is to try different varieties of this ingredient, such as swapping out the traditional type for a smoked or spicy version. You could also experiment with different cooking methods, like grilling or roasting, to bring out new flavors and textures. Additionally, you can mix and match different spices and seasonings to create a unique flavor profile that’s all your own.

Another way to experiment with this ingredient is to try it in different recipes. For example, you could use it in a tasty soup or stew, or even incorporate it into a savory breakfast dish like eggs or omelets. You could also try using it as a meat substitute in vegetarian or vegan recipes, like a hearty bean chili or a plant-based burrito bowl.

Overall, the possibilities are endless when it comes to experimenting with this ingredient in your cooking. So don’t be afraid to get creative and try new things, whether it’s in your slow cooker beef and red bean chili or in other recipes. Who knows? You might just stumble upon your new favorite ingredient or dish.,

Incorporating the secret ingredient we introduced into your slow cooker beef and red bean chili will elevate it to a whole new level of flavor and balance. The benefits of this unexpected addition are numerous, and experimenting with different amounts will allow you to achieve the desired taste. Now, it’s time to put your newfound knowledge into practice and taste the difference it makes in your chili.

Don’t be shy – happy cooking! As the famous chef Julia Child once said, “The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.” So go for it, and who knows – you might just discover a new signature dish.

Slow Cooker Beef and Red Bean Chili


  • 1 cup (250 ml) dried red beans, rinsed and drained
  • 2 pounds (960 g) ground beef
  • 1 tablespoon olive oil
  • 1 cup peeled and coarsely chopped onion
  • 15 oz (450 ml) can tomato sauce
  • 15 oz (450 ml) can diced tomatoes and green chilies, undrained
  • 15 oz (450 ml) can low-sodium beef broth
  • 2-3 canned chipotle peppers in adobo sauce, finely chopped
  • 2 teaspoons adobo sauce
  • 2 teaspoons dried oregano, crushed
  • 3/4 cup finely chopped red sweet pepper
  • 1 cup snipped fresh cilantro


Step 1

In a large saucepan, combine red beans and enough water to cover the beans by 2 inches (5 cm). Bring to a boil, reduce heat, and simmer, uncovered, for 10 minutes. Remove from heat, cover, and set aside for 1 hour. Drain and rinse the beans.

Step 2

In a large nonstick skillet, heat olive oil over medium-high heat. Add half of the meat and chopped onion. Cook, stirring occasionally, until browned.

Step 3

With a slotted spoon, transfer the mixture to a 3½-4 quart (3½-4 L) slow cooker. Repeat with remaining meat. Stir the remaining ingredients, except red sweet pepper and cilantro, into the mixture in the slow cooker.

Step 4

Cover and cook on a low-heat setting for 10-12 hours. Top each serving with snipped fresh cilantro and finely chopped red sweet pepper.

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