Slow Cooker Beef Beer and Vegetable Soup Recipe
2022-12-02- Cuisine: American
- Course: Main Dish, Soup
- Skill Level: Beginner
-
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 12:00 h
- Ready In: 12:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
344 -
Carbohydrates
38 g -
Cholesterol
54 mg -
Fat
7 g -
Fiber
7 g -
Protein
29 g -
Saturated Fat
4.1 g -
Serving Size
1 -
Sodium
637 mg -
Sugar
2 g -
Trans Fat
0 g -
Unsaturated Fat
2.4 g -
Potassium
584 mg
Slow cooker beef beer and vegetable soup recipe. Cubed beef stew meat with vegetables and beer cooked in a slow cooker. For a light beer flavor, I recommend using a pale beer. Use a darker variety for the pronounced beer taste.
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Slow Cooker Beef Beer and Vegetable Soup Recipe
Ingredients
- 3 medium yellow onions, peeled and sliced
- 1 pound (480 g) carrots, peeled and sliced
- 4 small potatoes, peeled and cubed
- 4 cloves garlic, peeled and minced
- 2 bay leaves
- 1 tablespoon snipped fresh thyme
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons quick-cooking tapioca
- 1½ pounds (720 g) beef stew meat, cubed
- 14 oz (420 ml) can beef broth
- 12 oz (360 ml) can beer
Method
Step 1
In a 6-quart (6 L) slow cooker, combine onions, carrots, potatoes, garlic, bay leaves, and seasoning. Stir well. Sprinkle with tapioca, then place cubed beef over vegetables. Pour in beef broth and beer. Mix well.
Step 2
Cover the pot and cook on a low-heat setting for 10-12 hours or until beef and vegetables are tender.
Step 3
Turn off the cooker and open the lid. Discard bay leaves. Stir in snipped fresh thyme.
Step 4
Ladle into soup bowls. Serve hot.