Slow Cooker Beef Beer and Vegetable Soup Recipe

Slow cooker beef beer and vegetable soup recipe. Cubed beef stew meat with vegetables and beer cooked in a slow cooker. For a light beer flavor, I recommend using a pale beer. Use a darker variety for the pronounced beer taste.

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Slow Cooker Beef Beer and Vegetable Soup Recipe

Ingredients

• 3 medium yellow onions, peeled and sliced
• 1 pound (480 g) carrots, peeled and sliced
• 4 small potatoes, peeled and cubed
• 4 cloves garlic, peeled and minced
• 2 bay leaves
• 1 tablespoon snipped fresh thyme
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons quick-cooking tapioca
• 1½ pounds (720 g) beef stew meat, cubed
• 14 oz (420 ml) can beef broth
• 12 oz (360 ml) can beer

Method