Slow Cooker Beef Brisket with Barbecue Sauce
2022-11-30- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 12:00 h
- Ready In: 12:10 h
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Nutritional Info
This information is per serving.
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Calories
310 -
Carbohydrates
21 g -
Cholesterol
60 mg -
Fat
17 g -
Fiber
1 g -
Protein
19 g -
Saturated Fat
1.9 g -
Serving Size
1 -
Sodium
1190 mg -
Sugar
18 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
262.3 mg
Slow cooker beef brisket with barbecue sauce. Beef brisket with hot chili sauce and ale cooked in a slow cooker. Very easy and delicious. More Slow Cooker Recipes
Slow Cooker Beef Brisket with Barbecue Sauce
Ingredients
- 3-4 pounds (1440-1920 g) fresh beef brisket, fat trimmed
- 2 yellow onions, peeled, thinly sliced and separated into rings
- 1 bay leaf
- 12 oz (360 ml) can beer
- 1/4 cup (60 g) hot chili sauce
- 2 tablespoons brown sugar
- 1 clove garlic, peeled and minced
- 1/2 teaspoon dried thyme, crushed
- salt and freshly ground black pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Method
Step 1
In a slow cooker, combine onions and bay leaf. Add beef brisket.
Step 2
In a medium mixing bowl, combine beer, hot chili sauce, brown sugar, garlic, thyme, salt, and black pepper. Mix well and pour mixture over meat.
Step 3
Cover slow cooker and cook on low-heat setting for 10-12 hours or on high-heat setting for 3-6 hours.
Step 4
Transfer cooked meat and onions, using a slotted spoon, to a serving platter. Discard bay leaf and reserve cooking liquid. Slice beef brisket across the grain. Cover, set aside and keep warm.
Step 5
For BARBECUE SAUCE: Pour enough reserved cooking liquid into a 4-cup glass measuring cup. Skim off fat. Discard remaining cooking liquid.
Step 6
In a medium saucepan, combine cornstarch and cold water;Mix well. Stir in reserved cooking liquid. Cook, stirring, over medium heat until thickened and bubbly. Cook, stirring, for a further 2 minutes.
Step 7
Serve slow cooker beef brisket with barbecue sauce.
