Slow Cooker Beef Brisket with Barbecue Sauce
- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
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- Yield : 10 serving plates
- Servings : 10
- Prep Time : 10m
- Cook Time : 12:00 h
- Ready In : 12:10 h
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Nutritional Info
This information is per serving.
Calories
310Fat
17gCholesterol
60 mgSodium
1190 mgCarbohydrate
21 gFiber
1 gSugars
18 gProtein
19 g
Slow cooker beef brisket with barbecue sauce. Beef brisket with hot chili sauce and ale cooked in a slow cooker. Very easy and delicious. More Slow Cooker Recipes
Slow Cooker Beef Brisket with Barbecue Sauce
Ingredients
- 3-4 pounds (1440-1920 g) fresh beef brisket, fat trimmed
- 2 yellow onions, peeled, thinly sliced and separated into rings
- 1 bay leaf
- 12 oz (360 ml) can beer
- 1/4 cup (60 g) hot chili sauce
- 2 tablespoons brown sugar
- 1 clove garlic, peeled and minced
- 1/2 teaspoon dried thyme, crushed
- salt and freshly ground black pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Method
Step 1
In slow cooker,combine onions and bay leaf. Add beef brisket.
Step 2
In a medium mixing bowl,combine beer,hot chili sauce,brown sugar,garlic,thyme,salt and black pepper. Mix well and pour mixture over meat.
Step 3
Cover slow cooker and cook on low-heat setting for 10-12 hours or on high-heat setting for 3-6 hours.
Step 4
Transfer cooked meat and onions,using a slotted spoon,to a serving platter. Discard bay leaf and reserve cooking liquid. Slice beef brisket across the grain. Cover,set aside and keep warm.
Step 5
For BARBECUE SAUCE: Pour enough reserved cooking liquid into a 4-cup glass measuring cup. Skim off fat. Discard remaining cooking liquid.
Step 6
In a medium saucepan,combine cornstarch and cold water;Mix well. Stir in reserved cooking liquid. Cook,stirring,over medium heat until thickened and bubbly. Cook,stirring,for a further 2 minutes.
Step 7
Serve slow cooker beef brisket with barbecue sauce.
posted by kekee eryn on December 1, 2014
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