Slow Cooker Beef Brisket with Barbecue Sauce

2014-11-30

Cuisine: American
Course: Main Dish
Skill Level: Advanced
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slow cooker beef brisket with barbecue sauce

Yield : 10 serving plates
Servings : 10
Prep Time : 10m
Cook Time : 12:00 h
Ready In : 12:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Nutritional Info

This information is per serving.

Calories
310
Fat
17g
Cholesterol
60 mg
Sodium
1190 mg
Carbohydrate
21 g
Fiber
1 g
Sugars
18 g
Protein
19 g

Slow cooker beef brisket with barbecue sauce. Beef brisket with hot chili sauce and ale cooked in a slow cooker. Very easy and delicious. More Slow Cooker Recipes

Slow Cooker Beef Brisket with Barbecue Sauce

Ingredients

3-4 pounds (1440-1920 g) fresh beef brisket, fat trimmed
2 yellow onions, peeled, thinly sliced and separated into rings
1 bay leaf
12 oz (360 ml) can beer
1/4 cup (60 g) hot chili sauce
2 tablespoons brown sugar
1 clove garlic, peeled and minced
1/2 teaspoon dried thyme, crushed
salt and freshly ground black pepper to taste
2 tablespoons cornstarch
2 tablespoons cold water

Method

Step 1

In slow cooker,combine onions and bay leaf. Add beef brisket.

Step 2

In a medium mixing bowl,combine beer,hot chili sauce,brown sugar,garlic,thyme,salt and black pepper. Mix well and pour mixture over meat.

Step 3

Cover slow cooker and cook on low-heat setting for 10-12 hours or on high-heat setting for 3-6 hours.

Step 4

Transfer cooked meat and onions,using a slotted spoon,to a serving platter. Discard bay leaf and reserve cooking liquid. Slice beef brisket across the grain. Cover,set aside and keep warm.

Step 5

For BARBECUE SAUCE: Pour enough reserved cooking liquid into a 4-cup glass measuring cup. Skim off fat. Discard remaining cooking liquid.

Step 6

In a medium saucepan,combine cornstarch and cold water;Mix well. Stir in reserved cooking liquid. Cook,stirring,over medium heat until thickened and bubbly. Cook,stirring,for a further 2 minutes.

Step 7

Serve slow cooker beef brisket with barbecue sauce.