Slow Cooker Beef Sirloin Steak Recipe

2022-12-01
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    177
  • Carbohydrates

    0 g
  • Cholesterol

    71 mg
  • Fat

    8.5 g
  • Fiber

    3 g
  • Protein

    24 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    54 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    347 mg
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Slow cooker beef sirloin steak recipe. Beef sirloin steak with vegetables and spices cooked in a slow cooker. Very easy, healthy, and delicious. Just try to cook it!

Slow Cooker Beef Sirloin Steak Recipe

Ingredients

  • 2 pounds (960 g) beef sirloin steak
  • salt, freshly ground black pepper, and Steak Seasoning to taste
  • 2 tablespoons vegetable oil
  • 3 cups (750 ml) water, divided
  • 1 beef bouillon cube
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 medium sweet onion, peeled and diced

Method

Step 1

Rub the sirloin steak with salt, black pepper, and Steak Seasoning.

Step 2

In a large frying pan, heat the olive oil over medium-high heat. Add seasoned meat and sear on both sides, for about 1 minute. Remove seared beef from the pan and transfer to the slow cooker.

Step 3

Add 2 cups (0.47 l) water and beef bouillon cube to the pan. Stir well until the beef bouillon cube dissolved completely. Bring the mixture to a boil.

Step 4

In a small mixing bowl, combine 1 cup (0.24 l) water, all-purpose flour, garlic powder, onion, powder, and more black pepper. Stir well and slowly pour the mixture into the pan. Whisk well. Bring mixture to a boil, whisking continuously, until thickened.

Step 5

Remove the gravy from the pan and pour into the slow cooker. Stir in diced sweet onion.

Step 6

Cover the slow cooker and cook on a high-heat setting for 4 hours or until beef is tender.

Step 7

Turn off the slow cooker and open the lid. Transfer cooked beef to a cutting board. Cut or shred the meat. Transfer to serving plates. Pour the gravy over. Serve over mashed potatoes or cooked rice.

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