Slow Cooker Beef Sirloin Steak Recipe2020-12-01
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
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Slow cooker beef sirloin steak recipe. Beef sirloin steak with vegetables and spices cooked in a slow cooker. Very easy, healthy and delicious. Just try to cook it!
Do you like to cook beef sirloin steak in a slow cooker? If so, you may also like to prepare Beef Sirloin Steak Stew:
Slow Cooker Beef Sirloin Steak Stew Recipe
makes 6 servings
Ingredients:1½ pounds (720 g) beef sirloin steak, cut into cubes, 14½ oz (435 ml) can stewed tomatoes with chopped bell pepper and yellow onion, 8 oz (240 ml) can tomato sauce with roasted garlic, 1 medium yellow onion, peeled and thinly sliced, 16 oz (480 ml) package frozen mixed vegetables, thawed and drained,1 tablespoon (15 ml) Worcestershire sauce, ½ teaspoon (3 ml) dried basil, 1/4 teaspoon (2 ml) dried rosemary, 1/4 teaspoon (2 ml) freshly ground black pepper, 4 medium potatoes, cubed into ½-inch (1.25 cm) cubes
Instructions: Lightly grease inside 4-6-quart (4-6 L) slow cooker with nonstick cooking spray. In a large nonstick skillet, heat olive oil over medium heat. Add cubed meat and cook, turning occasionally, until browned on all sides. Transfer cooked beef to the slow cooker.
Add remaining ingredients and stir well. Cover the pot and cook on low-heat setting for 8-10 hours.
Turn off the slow cooker and open the lid. Stir beef sirloin steak stew well before serving. Transfer to serving bowls. Serve hot.
More delicious Slow Cooker Recipes
Slow Cooker Beef Sirloin Steak Recipe
- 2 pounds (960 g) beef sirloin steak
- salt, freshly ground black pepper, and Steak Seasoning to taste
- 2 tablespoons vegetable oil
- 3 cups (750 ml) water, divided
- 1 beef bouillon cube
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 medium sweet onion, peeled and diced
Rub the sirloin steak with salt, black pepper, and Steak Seasoning.
In a large frying pan, heat the olive oil over medium-high heat. Add seasoned meat and sear on both sides, for about 1 minute. Remove seared beef from the pan and transfer to the slow cooker.
Add 2 cups (0.47 l) water and beef bouillon cube to the pan. Stir well until beef bouillon cube dissolved completely. Bring the mixture to a boil.
In a small mixing bowl, combine 1 cup (0.24 l) water, all-purpose flour, garlic powder, onion, powder, and more black pepper. Stir well and slowly pour mixture into the pan. Whisk well. Bring mixture to a boil, whisking continuously, until thickened.
Remove the gravy from the pan and pour into the slow cooker. Stir in diced sweet onion.
Cover the slow cooker and cook on high-heat setting for 4 hours or until beef is tender.
Turn off the slow cooker and open the lid. Transfer cooked beef to a cutting board. Cut or shred the meat. Transfer to serving plates. Pour the gravy over. Serve over mashed potatoes or cooked rice.