Slow Cooker Beef Sirloin Steak Recipe
2022-12-01- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(3.6 / 5)
17 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
177 -
Carbohydrates
0 g -
Cholesterol
71 mg -
Fat
8.5 g -
Fiber
3 g -
Protein
24 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
54 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
1.2 g -
Potassium
347 mg
Slow cooker beef sirloin steak recipe. Beef sirloin steak with vegetables and spices cooked in a slow cooker. Very easy, healthy, and delicious. Just try to cook it!
Slow Cooker Beef Sirloin Steak Recipe
Ingredients
- 2 pounds (960 g) beef sirloin steak
- salt, freshly ground black pepper, and Steak Seasoning to taste
- 2 tablespoons vegetable oil
- 3 cups (750 ml) water, divided
- 1 beef bouillon cube
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 medium sweet onion, peeled and diced
Method
Step 1
Rub the sirloin steak with salt, black pepper, and Steak Seasoning.
Step 2
In a large frying pan, heat the olive oil over medium-high heat. Add seasoned meat and sear on both sides, for about 1 minute. Remove seared beef from the pan and transfer to the slow cooker.
Step 3
Add 2 cups (0.47 l) water and beef bouillon cube to the pan. Stir well until the beef bouillon cube dissolved completely. Bring the mixture to a boil.
Step 4
In a small mixing bowl, combine 1 cup (0.24 l) water, all-purpose flour, garlic powder, onion, powder, and more black pepper. Stir well and slowly pour the mixture into the pan. Whisk well. Bring mixture to a boil, whisking continuously, until thickened.
Step 5
Remove the gravy from the pan and pour into the slow cooker. Stir in diced sweet onion.
Step 6
Cover the slow cooker and cook on a high-heat setting for 4 hours or until beef is tender.
Step 7
Turn off the slow cooker and open the lid. Transfer cooked beef to a cutting board. Cut or shred the meat. Transfer to serving plates. Pour the gravy over. Serve over mashed potatoes or cooked rice.
