Slow Cooker Beef Sirloin Steak Recipe

  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

Slow cooker beef sirloin steak recipe. Beef sirloin steak with vegetables and spices cooked in a slow cooker. Very easy and tasty. This beef recipe adapted from https://dailyappetite.com/2016/09/22/slow-cooker-sirloin-steak-gravy/

Do you like to cook beef sirloin steak in a slow cooker? If so, you may also like to prepare Beef Sirloin Steak Stew:

Slow Cooker Beef Sirloin Steak Stew Recipe

makes 6 servings

Ingredients:1½ pounds (720 g) beef sirloin steak, cut into cubes, 14½ oz (435 ml) can stewed tomatoes with chopped bell pepper and yellow onion, 8 oz (240 ml) can tomato sauce with roasted garlic, 1 medium yellow onion, peeled and thinly sliced, 16 oz (480 ml) package frozen mixed vegetables, thawed and drained,1 tablespoon (15 ml) Worcestershire sauce, 1/2 teaspoon (3 ml) dried basil, 1/4 teaspoon (2 ml) dried rosemary, 1/4 teaspoon (2 ml) freshly ground black pepper, 4 medium potatoes, cubed into 1/2-inch (1.25 cm) cubes

Instructions: Lightly grease inside of 4-6-quart (4-6 L) slow cooker with nonstick cooking spray. In a large nonstick skillet, heat olive oil over medium heat. Add cubed meat and cook, turning occasionally, until browned on all sides. transfer cooked beef in the slow cooker.

Add remaining ingredients and stir well. Cover the pot and cook on low-heat setting for 8-10 hours.

Turn off the slow cooker and open the lid. Stir beef sirloin steak stew well before serving. Transfer to serving bowls. Serve hot.

More delicious Slow Cooker Recipes

Slow Cooker Beef Sirloin Steak Recipe

Ingredients

  • 2 pounds (960 g) beef sirloin steak
  • salt, freshly ground black pepper, and Steak Seasoning to taste
  • 2 tablespoons vegetable oil
  • 3 cups (750 ml) water, divided
  • 1 beef bouillon cube
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 medium sweet onion, peeled and diced

Method

Step 1

Rub the sirloin steak with salt, black pepper, and Steak Seasoning.

Step 2

In a large frying pan, heat the olive oil over medium-high heat. Add seasoned meat and sear on both sides, for about 1 minute. Remove seared beef from the pan and transfer to the slow cooker.

Step 3

Add 2 cuops (500 ml) water and beef bouillon cube to the pan. Stir well until beef bouillon cube dissolved completely. Bring the mixture to a boil.

Step 4

In a small mixing bowl, combine 1 cup (250 ml) water, all-purpose flour, garlic powde, onion, powder, and more black pepper. Stir well and slowly pour mixture into the pan. Whisk well. Bring mixture to a boil, whisking continously, until thickened.

Step 5

Remove the gravy from the pan and pour innto the slow cooker. Stir in diced sweet onion.

Step 6

Cover the slow cooker and cook on high-heat setting for 4 hour or until beef is tender.

Step 7

Turn off the slow cooker and open the lid. Transfer cooked beef to a cutting board. usin two forks, shred the meat. Transfer to serving plates. Pour the gravy over. Serve over mashed potatoes or cooked rice.

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(3.8 / 5)

3.8 5 4
Rate this recipe

4 people rated this recipe

Related Recipes:
  • slow baked chicken thighs recipe

    Slow Baked Chicken Thighs Recipe

  • pressure cooker creamy mushroom pork chops recipe

    Pressure Cooker Creamy Mushroom Pork Chops Recipe

  • crockpot creamy vegetable pot roast recipe

    Crockpot Creamy Vegetable Pot Roast Recipe

  • slow cooker sweet tangy chicken recipe

    Slow Cooker Sweet Tangy Chicken Recipe

  • slow cooker hawaiian barbecue chicken recipe

    Slow Cooker Hawaiian Barbecue Chicken Recipe

Nutritional Info

This information is per serving.

  • Calories

    177
  • Fat

    8.5 g
  • Cholesterol

    71 mg
  • Sodium

    54 mg
  • Protein

    24 g
  • Carbohydrate

    0 g

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.