Slow Cooker Beef Stew with Noodles Recipe

  • Yield: 8
  • Servings: 8-10
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    30 g
  • Cholesterol

    48 mg
  • Fat

    13 g
  • Fiber

    4 g
  • Protein

    19 g
  • Saturated Fat

    3.6 g
  • Serving Size

  • Sodium

    456 mg
  • Sugar

    2.1 g
  • Trans Fat

    0.4 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    285 mg
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Slow cooker beef stew with noodles recipe. Beef stew with noodles is a hearty and comforting dish that is perfect for those chilly nights. This recipe is not only delicious but also incredibly easy to make. The beef stew is made with a flavorful beef broth base, tender chunks of boneless beef chuck roast, and a medley of vegetables. The addition of egg noodles adds a satisfying texture to the stew.

How to Make Beef Stew with Noodles

To make this beef stew, start by browning the beef chuck roast in a hot skillet until it is nicely seared on all sides. This step helps to lock in the flavors and adds a rich depth of flavor to the stew. Once the beef is browned, transfer it to a slow cooker and add in the beef broth, beefy onion soup mix, and cream of mushroom soup. These ingredients work together to create a savory and robust broth for the stew.

Next, add in your favorite vegetables such as carrots, potatoes, and onions. These vegetables not only add flavor but also provide a nice contrast in texture to the tender beef. Let the stew cook on low heat for several hours, allowing the flavors to meld together and the beef to become tender and juicy.

Towards the end of the cooking time, add in the egg noodles and let them cook until they are tender. The noodles will absorb the delicious flavors of the stew and add a satisfying element to each bite.

Serve the slow cooker beef stew with noodles hot and garnish with fresh parsley for a pop of color. This dish is perfect for a cozy family dinner or entertaining guests. Enjoy the rich and comforting flavors of this delicious beef stew with noodles.

Will Noodles Overcook in a Slow Cooker?

When making slow cooker beef stew with noodles, one common concern is whether the noodles will overcook in the slow cooker. However, with the right technique, you can ensure that your noodles turn out perfectly cooked and not mushy.

To prevent the noodles from overcooking, it’s important to add them towards the end of the cooking time. This allows them to cook just enough to become tender without becoming overly soft. Adding the noodles too early can result in them becoming mushy and losing their texture.

Another tip is to slightly undercook the noodles before adding them to the slow cooker. This way, they will continue to cook and absorb the flavors of the stew without becoming overcooked. You can achieve this by boiling the noodles for a couple of minutes less than the recommended cooking time on the package.

If you prefer your noodles to have a firmer texture, you can also cook them separately and add them to the individual bowls when serving the stew. This way, you have more control over the doneness of the noodles and can ensure they are cooked to your liking.

By following these tips, you can enjoy a delicious slow cooker beef stew recipe with perfectly cooked noodles. The noodles will complement the tender beef and flavorful broth, creating a comforting and satisfying meal.

How to Store Leftovers

Storing leftovers properly is essential to maintain their freshness and flavor. When it comes to slow cooker beef stew with noodles, here are some tips on how to store the leftovers.

First, make sure to let the stew cool down before storing it. Leaving it at room temperature for too long can promote bacterial growth. Once cooled, transfer the stew to airtight containers or resealable bags. Divide it into individual portions if desired, so you can easily grab a serving when needed.

Label the containers with the date and contents to keep track of freshness. Place them in the refrigerator and consume within 3-4 days. If you won’t be able to finish the leftovers within this timeframe, consider freezing them.

To freeze the stew, transfer it to freezer-safe containers or freezer bags. Remove as much air as possible to prevent freezer burn. The stew can be frozen for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave.

When reheating the stew, add a splash of water or broth to prevent it from drying out. Stir occasionally to ensure even heating. Check the temperature to make sure it reaches a safe internal temperature of 165°F (74°C).

Slow Cooker Beef Stew with Noodles Recipe


  • 2-3 pounds (960 g-1.44 kg) boneless beef chuck roast
  • 14 oz (420 ml) can beef broth
  • 1 envelope beefy onion soup mix
  • 10 ¾ oz (325 ml) can cream of mushroom soup
  • 3-4 cloves garlic, peeled and minced
  • 6-8 cups (1.5-2 L) beef broth
  • 24 oz (720 g) package frozen home-style noodles
  • salt and freshly ground black pepper ,to taste


Step 1

In a large mixing bowl, combine canned beef broth, beefy onion soup mix, canned mushroom soup, and minced garlic. Mix well and set aside.

Step 2

Place boneless beef roast in a 6-quart (6 L) slow cooker. Pour over the soup mixture. Cover slow cooker and cook on low-heat setting for 8 hours, or until beef is tender and shreds easily.

Step 3

Remove cooked beef from the slow cooker and cube or shred it. Return to slow cooker and add 6-8 cups (1.5-2 l) beef broth. Cover the cooker and cook on a low-heat setting for a further 8 hours. Serve over cooked noodles.

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