Slow Cooker Beef Stew with Noodles Recipe2018-03-12
- Yield : 8 soup bowls
- Servings : 8-10
- Prep Time : 10m
- Cook Time : 16:00 h
- Ready In : 16:10 h
Slow cooker beef stew with noodles recipe. This is very easy and delicious, beef broth based stew with egg noodles recipe. This recipe adapted from https://www.lovebakesgoodcakes.com/ If you like to cook beef stew in a slow cooker, you may alos like Beef Stew with Butternut Squash:
Slow Cooker Beef Stew with Butternut Squash
Beef chuck roast with vegetables cooked in 4½-quart (4½ L) slow cooker. Chunks of butternit squash impart just a hint of switness to this yummy stew.
Makes 6 servings
Ingredients: 2 tablespoons (30 ml) all-purpose flour, 1 pound (480 g) boneless beef chuck roast, trimmed and cut into 1-inch (2.5 cm) chunks, 2 tablespoons (30 ml) vegetable oil, 1 pound (480 g0 new potatoes, quartered, 1 pound (480 g) butternut squash, peeled, seeded and cut into 1-inch (2.5 cm) pieces, 2 samll yellow onion, peeled and cut into wedges, 2 cloves garlic, peeled and chopped, 14 oz (420 ml) can beef broth, 1 cup (250 ml) vegetable juice, 2 tablespoons (30 ml) Worcestershire sauce, 1 teaspoon (7 ml) freshly squeezed lemon juice, 1/2 teaspoon (3 ml) granulated sugar, 1/2 teaspoon (3 ml) paprika, 1/4 teaspoon (2 ml) freshly ground black pepper, 1/4 teaspoon 91 ml) ground allspice,9 oz (270 g) package frozen Italian-style green beans, thawed
Instructions: Place all-purpose flour in a large plastic food-storage bag. Add chunked beef, a few at a time. Shake well to coat. Preheat vegetable oil in a large nonstick skillet over medium-high heat. Add beef chunks and brown well. drain off fat.
In 4½-quart (4½ L) slow cooker, combine beef, potatoes, squash, onions, and garlic. In a large mixing bowl, combine beef broth, vegetable juice, Worcestershire sauce, lemon juice, sugar, paprika, black pepper and allspice. Mix well and pour over mixture in slow cooker.
Cover slow cooker and cook on low-heat setting for 10-12 hours. Open the lid and add thawed green beans. Cover cooker, then increase heat to high and cook for further 15 minutes.
Slow Cooker Beef Stew with Noodles Recipe
- 2-3 pounds (960 g-1.44 kg_ boneless beef chuck roast
- 14 oz (420 ml) can beef broth
- 1 envelope beefy onion soup mix
- 10 ¾ oz (325 ml) can cream of mushroom soup
- 3-4 cloves garlic, peeled and minced
- 6-8 cups (1.5-2 L) beef broth
- 24 oz (720 g) package frozen home-style noodles
- salt and freshly ground black pepper ,to taste
In a large mixing bowl, combine canned beef broth, beefy onion soup mix, canned mushroom soup, and minced garlic. Mix well and set aside.
Place boneless beef roast in 6-quart (6 L ) slow cooker. Pour over soup mixture. Cover slow cooker and cook on low-heat setting for 8 hours or until beef is tender and shreds easily.
Remove cooked beef from slow cooker and shred it. Return to slwo cooker and add 6-8 cups (1.5-2 l) beef broth. Cover cooker and cook on low-heat setting for further 8 hours, adding noodles and seasoning in the last hour. Increase heat to high and continue cooking until noodles are tender.
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