Slow Cooker Beef Stew with Noodles Recipe

2021-03-12
  • Yield: 8
  • Servings: 8-10
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (4.3 / 5)

4.3 5 3
Rate this recipe

fork fork fork fork fork

3 People rated this recipe

Related Recipes:
  • Air fryer grilled mozzarella sandwiches. Get the perfect grilled mozzarella sandwich with an air fryer. #airfryer #sandwiches #dinner #appetizers #snacks #party #cheese #easy #recipes

    Air Fryer Grilled Mozzarella Sandwiches

  • Instant pot chicken ala king recipe. Chicken ala king is a popular dish with easy cooking and tasty flavors. Serve over rice, pasta, quinoa, or broccoli and mashed potatoes. #instantpot #pressurecooker #dinner #lunch #chicken #homemade #recipes #food #cooking

    Instant Pot Chicken Ala King Recipe

  • Air fryer cheesy bacon jalapeno Hasselback chicken. This recipe is the perfect addition to any busy schedule, saving time on meal prep while providing an exciting flavorsome dish. It has one carbohydrate, is a great protein source, and is surprisingly easy to make. #airfryer #dinner #homemade #chicken #hasselback

    Air Fryer Cheesy Bacon Jalapeno Hasselback Chicken

  • Air fryer easy beef stir-fry. This quick and easy beef stir-fry recipe cooks in minutes in your air fryer. With just a few ingredients and a handful of spices, you can enjoy this Asian-inspired dish that's perfect for weeknight dinners. #airfryer #easy #beef #asian #dinner #lunch #homemade

    Air Fryer Easy Beef Stir-Fry

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

Nutritional Info

This information is per serving.

  • Calories

    304
  • Carbohydrates

    30 g
  • Cholesterol

    48 mg
  • Fat

    13 g
  • Fiber

    4 g
  • Protein

    19 g
  • Saturated Fat

    3.6 g
  • Serving Size

    1
  • Sodium

    456 mg
  • Sugar

    2.1 g
  • Trans Fat

    0.4 g
  • Unsaturated Fat

    1.2 g
  • Potassium

    285 mg
Print Friendly, PDF & Email

Slow cooker beef stew with noodles recipe. This is a very easy and delicious, beef broth-based stew with egg noodles recipe. If you like to cook beef stew in a slow cooker, you may also like Beef Stew with Butternut Squash:

Slow Cooker Beef Stew with Butternut Squash

Beef chuck roast with vegetables cooked in a 4½-quart (4½ L) slow cooker. Chunks of butternut squash impart just a hint of sweetness to this yummy stew.

Makes 6 servings

Ingredients: 2 tablespoons (30 ml) all-purpose flour, 1 pound (480 g) boneless beef chuck roast, trimmed and cut into 1-inch (2.5 cm) chunks, 2 tablespoons (30 ml) vegetable oil, 1 pound (480 g) new potatoes, quartered, 1 pound (480 g) butternut squash, peeled, seeded and cut into 1-inch (2.5 cm) pieces, 2 small yellow onion, peeled and cut into wedges,  2 cloves garlic, peeled and chopped, 14 oz (420 ml) can beef broth, 1 cup (250 ml) vegetable juice, 2 tablespoons (30 ml) Worcestershire sauce, 1 teaspoon (7 ml) freshly squeezed lemon juice, 1/2 teaspoon (3 ml) granulated sugar, 1/2 teaspoon (3 ml) paprika, 1/4 teaspoon (2 ml) freshly ground black pepper, 1/4 teaspoon 91 ml) ground allspice,9 oz (270 g) package frozen Italian-style green beans, thawed

Instructions: Place all-purpose flour in a large plastic food storage bag. Add chunked beef, a few at a time. Shake well to coat. Preheat vegetable oil in a large nonstick skillet over medium-high heat. Add beef chunks and brown well. Drain off fat.

In a 4½-quart (4½ L) slow cooker, combine beef, potatoes, squash, onions, and garlic. In a large mixing bowl, combine beef broth, vegetable juice, Worcestershire sauce, lemon juice, sugar, paprika, black pepper, and allspice. Mix well and pour over the mixture in the slow cooker.

Cover slow cooker and cook on low-heat setting for 10-12 hours. Open the lid and add thawed green beans. Cover the cooker, then increase heat to high and cook for a further 15 minutes.

Slow Cooker Beef Stew with Noodles Recipe

Ingredients

  • 2-3 pounds (960 g-1.44 kg) boneless beef chuck roast
  • 14 oz (420 ml) can beef broth
  • 1 envelope beefy onion soup mix
  • 10 ¾ oz (325 ml) can cream of mushroom soup
  • 3-4 cloves garlic, peeled and minced
  • 6-8 cups (1.5-2 L) beef broth
  • 24 oz (720 g) package frozen home-style noodles
  • salt and freshly ground black pepper ,to taste

Method

Step 1

In a large mixing bowl, combine canned beef broth, beefy onion soup mix, canned mushroom soup, and minced garlic. Mix well and set aside.

Step 2

Place boneless beef roast in a 6-quart (6 L) slow cooker. Pour over the soup mixture. Cover slow cooker and cook on low-heat setting for 8 hours, or until beef is tender and shreds easily.

Step 3

Remove cooked beef from the slow cooker and cube or shred it. Return to slow cooker and add 6-8 cups (1.5-2 l) beef broth. Cover the cooker and cook on a low-heat setting for a further 8 hours. Serve over cooked noodles.

Leave a Reply

Your email address will not be published.

 
Send this to a friend