Slow Cooker Beef with Ravioli Dumplings

slow cooker beef with ravioli dumplings
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Slow cooker beef with ravioli dumplings. Cubed beef with ravioli and vegetables cooked in a slow cooker.

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • dash black pepper
  • 1 pound (480 g) beef stew meat, cut into pieces
  • 2 tablespoons vegetable oil
  • 1.4 cup finely chopped onion
  • 1 clove garlic,minced
  • 1/2 teaspoon dried oregano.crushed
  • 15 oz (450 ml) can beef ravioli in sauce
  • 1 1/2 cups frozen cut green beans,thawed
  • 2 tablespoons snipped parsley
  • 1 (14 1/2–ounce) can diced tomatoes in juice, undrained

Method

Step 1

In a vinyl bag combine together flour, salt, and pepper. Add beef cubes, a couple at a time. Shake to coat.

Step 2

Using, large nonstick skillet, cook meat until browned. Add onion, diced tomatoes, garlic, and oregano. Cook until onion is tender but not brown.

Step 3

Transfer to slow cooker. Add 1 cup water. ,

Step 4

Switch slow cooker to high heat. In strainer rinse green beans under hot water to separate. Stir into the beef mixture with ravioli and parsley. Cover and prepare about half an hour longer.

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