Slow Cooker Boston Brown Bread
- Cuisine: American
- Course: Dessert
- Skill Level: Advanced, Child Friendly
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(4.3 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
87.8 -
Carbohydrates
19.5 g -
Cholesterol
0.5 mg -
Fat
0.7 g -
Fiber
2.1 g -
Protein
2.3 g -
Saturated Fat
0.1 g -
Serving Size
1 -
Sodium
284 mg -
Sugar
1.1 g -
Trans Fat
0.1 g -
Unsaturated Fat
0.3 g -
Potassium
143.1 mg
Slow cooker Boston brown bread. Very delicious bread with raisins cooked in a slow cooker. The slow cooker is perfect for steamed breads. Use it as a dessert or for breakfast. You cal also lie Fruit Bran Bread, another delicious dessert cooked in a slow cooker.
Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Boston Brown Bread
Ingredients
- 2/3 cup whole-wheat flour
- 1/2 cup yellow cornmeal
- 1/2 cup seedless raisins
- 2 tablespoons light brown sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 (160 ml) 2% reduced-fat milk
- 1/4 cup light molasses
- 1 tablespoon freshly squeezed lemon juice
Method
Step 1
In a mixing bowl, combine all ingredients, except milk, molasses, and lemon juice. Mix well.
Step 2
In another mixing bowl, combine milk, lemon juice, and molasses. Mix well.
Step 3
Add milk mixture to cornmeal mixture, mixing well. Spoon mixture into 2 greased and floured 16-oz (480 ml) cans. Cover tops of cans with greased aluminum foil. Secure with rubber bands.
Step 4
Arrange cans, standing, in slow cooker. Pour in enough boiling water to come halfway upsides of cans (make sure foil does not touch water).
Step 5
Cover slow cooker and cook on high heat setting for 2 hours. Reduce heat to low and cook until the toothpick inserted in the centre comes out clean (for a further 4 hours).
Step 6
Turn off slow cooker. Carefully uncover cans and allow standing on a wire rack to cool 10 minutes. Loosen sides of bread by removing bottoms of cans and pushing breads through.
