Slow Cooker Bourbon Street Soup
2022-09-02- Cuisine: American
- Course: Main Dish, Soup
- Skill Level: Beginner
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
168 -
Carbohydrates
15.5 g -
Cholesterol
75.0 mg -
Fat
4.0 g -
Fiber
0.1 g -
Protein
19.5 g -
Saturated Fat
1.0 g -
Serving Size
1 -
Sodium
537.1 mg -
Sugar
13.6 g -
Trans Fat
0 g -
Unsaturated Fat
0.0 g -
Potassium
289.5 mg
Slow cooker Bourbon Street soup. Delicious hearty soup with spices and vegetables cooked in a slow cooker. Okra, rice, tomatoes, and crushed red pepper add Southern accent to this soup.
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Slow Cooker Bourbon Street Soup
Ingredients
- 4 cups (1 L) water
- 1 pound (480 g) lean beef stew meat, cubed
- 28 oz (840 ml) can diced tomatoes, undrained
- 14 ½ oz (435 ml) stewed tomatoes
- 1 ½ cups chopped onions
- 3/4 cup chopped green bell pepper
- 3 cloves garlic, peeled and minced
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon crushed red pepper
- 1 bay leaf
- 1/3 cup uncooked converted long-grain rice
- 1 ½ cups whole kernel corn
- 1 ½ cups sliced fresh okra
- hot pepper sauce
- salt and freshly ground black pepper
Method
Step 1
In 6-quart (6 L) slow cooker, combine all ingredients, except rice, corn, okra, and seasoning. Cover and cook on low-heat setting for 6-8 hours, adding remaining ingredients during the last hour.
Step 2
Add hot pepper sauce, to taste. Serve slow cooker Bourbon Street soup hot.
