Slow Cooker Buffalo Chicken Roll-Ups

Step 1

To make Blue Cheese Spread: In a food processor,combine all ingredients. Process until smooth. Set mixture aside.

Step 2

Place chicken thighs in slow cooker.

Step 3

In a small mixing bowl,combine hot pepper sauce,paprika and ground black pepper. Mix well and pour over chicken.

Step 4

Close slow cooker and cook on low-heat setting for 5-6 hours or until chicken thighs are cooked through.

Step 5

Remove cooked chicken from slow cooker and discard cooking liquid. When chicken is cool,remove meat from bones;discard bones. Using two forks,shred chicken.

Step 6

Spread 2 tablespoons homemade Blue Cheese Spread onto each tortilla. Top with celery,carrots and shredded chicken. Roll-up from the bottoms and serve.