Slow Cooker Cannellini and Cabbage Soup

  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

Slow cooker cannellini and cabbage soup.This delicious vegetable soup recipe belongs to Fine Italian cuisine.


  • 2 cans (14½ oz (435 ml) each)) reduced-sodium chicken broth
  • 1 cup (250 ml) water
  • 1 can (15 oz (450g )) cannellini,rinsed and drained
  • 3 cups (750 g ) chopped cabbage
  • 1 small onion,peeled and coarsely chopped
  • 1 teaspoon crushed caraway seeds
  • 1/2 cup (125 g) cooked mostaccioli
  • salt and freshly ground black pepper,to taste


Step 1

In a slow cooker,combine all ingredients,except mostaccioli and seasoning. Cover slow cooker and cook on high-heat setting for 4-5 hours. Add pasta during last 20 minutes. Season to taste with salt and black pepper.

Step 2

Serve slow cooker cannellini and cabbage soup hot.

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