Slow Cooker Cheesy Chicken Chowder2021-07-26
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat0.7 g
Trans Fat0.4 g
Unsaturated Fat0.6 g
Cheesy Slow Cooker Chicken Chowder Recipe – This delicious and easy-to-make slow cooker chicken chowder recipe is made with creamy potatoes, tender chunks of chicken, and lots of cheese.
What are the benefits of this dish?
An introduction should be short and concise. It should introduce the reader to the topic at hand and give them a general idea of what they are about to read. An introduction should also not be too specific about what they are about to read, but instead, provide broad strokes that will help the reader get an idea of what they’re reading before they start reading it.
The benefits of this dish are that it has many different foods in one dish. This dish is perfect for people who love variety in their food because there is something for everyone!
What are the ingredients for this slow cooker cheesy chicken chowder?
This dish is perfect for a cold winter day. It’s easy to make, delicious, and has healthy ingredients.
I usually go with rotisserie chicken for this recipe but you can use any kind of cooked chicken you like. I typically get the pre-cooked chicken from the grocery store deli because it’s already seasoned and all I need to do is chop it up or shred it. If you want to use uncooked chicken, you’ll need to season it before putting it in the slow cooker.
Next up are vegetables like celery, onion, potatoes, and carrots that will be sautéed in butter or oil before they go into the slow cooker with some garlic and thyme. You’re also going to want some flour (which will thicken up the soup) crushed garlic, etc
Slow Cooker Cheesy Chicken Chowder
- 1 ½ cups (370 ml) low-sodium fat-free chicken broth
- 2 cans (17 oz (510 ml) )) cream-style corn
- 1 pound (480 g) boneless and skinless chicken breasts,cubed
- 1/2 cup finely chopped yellow onion
- 1 ½ cups (370 ml) 2% reduced-fat milk
- 2 tablespoons cornstarch
- 1 ½ cups shredded, reduced-fat pepper-jack cheese
- salt and coarsely ground black pepper to taste
In a slow cooker, combine chicken broth, corn, cubed chicken breasts, and onion. Mix well.
Cover slow cooker and cook on high-heat setting for 4-5 hours.
Stir in combined milk and cornstarch, stirring 2-3 minutes. Add cheese and stir well until melted. Season to taste with salt and black pepper.
Turn off the slow cooker. Ladle soup into soup bowls and serve immediately.