Slow Cooker Chicken Breasts in Mushroom Gravy

2020-06-10
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 4:15 h
  • Ready In: 4:30 h

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Nutritional Info

This information is per serving.

  • Calories

    292.6
  • Fat

    9.1 g
  • Saturated Fat

    2.4 g
  • Polyunsaturated Fat

    0.9 g
  • Cholesterol

    74.4 mg
  • Sodium

    1.224.9 mg
  • Potassium

    592.4 mg
  • Carbohydrate

    17.2 g
  • Fiber

    2.5 g
  • Sugars

    1.3 g
  • Protein

    31.6 g
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Slow cooker chicken breasts in mushroom gravy. Chicken breasts with delicious mushroom gravy cooked in a slow cooker. Very easy and delicious! Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chicken Breasts in Mushroom Gravy

Ingredients

  • 4 large chicken breasts, boned and skinned,cut lengthwise into thin cutlets
  • olive oil
  • 8 oz (240 g) cremini mushrooms, sliced
  • 1/4 teaspoon fresh thyme
  • 1/4 cup (60 g) unsalted melted butter
  • 1/3 cup (80g) all-purpose flour
  • 2 cups (500 ml) chicken broth
  • garlic powder
  • salt and freshly ground black pepper to taste
  • chopped green onions

Method

Step 1

Season both sides of chicken cutlets with salt, black pepper, and garlic powder. Set aside.

Step 2

In a large nonstick skillet, heat olive oil over medium-high heat. Working in batches, add seasoned chicken cutlets to hot oil and sear on both sides. Remove seared chicken cutlets from the skillet and set aside.

Step 3

Reduce heat to medium and add sliced mushrooms, melted butter, and thyme. Season with salt and pepper and sauté, stirring, for 3-4 minutes. Stir in all-purpose flour and cook for a further 2 minutes. Gently pour chicken broth to mushroom mixture. Stir well and cook for an additional 5 minutes or until gravy is thickened and smooth.

Step 4

Place seared chicken cutlets in the slow cooker. Pour mushroom gravy over the meat. Cover slow cooker and cook on low-heat setting for 4 hours.

Step 5

Remove cooked chicken from the slow cooker. Transfer to a serving platter. Pour over mushroom gravy, then sprinkle with chopped green onions. Serve immediately.

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