Slow Cooker Chicken Breasts in Mushroom Gravy
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4 servings
- Servings: 4
- Prep Time: 15m
- Cook Time: 4:15 h
- Ready In: 4:30 h
Average Member Rating
(3.4 / 5)
5 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
292.6 -
Fat
9.1 g -
Saturated Fat
2.4 g -
Polyunsaturated Fat
0.9 g -
Cholesterol
74.4 mg -
Sodium
1.224.9 mg -
Potassium
592.4 mg -
Carbohydrate
17.2 g -
Fiber
2.5 g -
Sugars
1.3 g -
Protein
31.6 g
Slow cooker chicken breasts in mushroom gravy. Chicken breasts with delicious mushroom gravy cooked in a slow cooker. Very easy and delicious! Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Chicken Breasts in Mushroom Gravy
Ingredients
- 4 large chicken breasts, boned and skinned,cut lengthwise into thin cutlets
- olive oil
- 8 oz (240 g) cremini mushrooms, sliced
- 1/4 teaspoon fresh thyme
- 1/4 cup (60 g) unsalted melted butter
- 1/3 cup (80g) all-purpose flour
- 2 cups (500 ml) chicken broth
- garlic powder
- salt and freshly ground black pepper to taste
- chopped green onions
Method
Step 1
Season both sides of chicken cutlets with salt, black pepper, and garlic powder. Set aside.
Step 2
In a large nonstick skillet, heat olive oil over medium-high heat. Working in batches, add seasoned chicken cutlets to hot oil and sear on both sides. Remove seared chicken cutlets from the skillet and set aside.
Step 3
Reduce heat to medium and add sliced mushrooms, melted butter, and thyme. Season with salt and pepper and sauté, stirring, for 3-4 minutes. Stir in all-purpose flour and cook for a further 2 minutes. Gently pour chicken broth to mushroom mixture. Stir well and cook for an additional 5 minutes or until gravy is thickened and smooth.
Step 4
Place seared chicken cutlets in the slow cooker. Pour mushroom gravy over the meat. Cover slow cooker and cook on low-heat setting for 4 hours.
Step 5
Remove cooked chicken from the slow cooker. Transfer to a serving platter. Pour over mushroom gravy, then sprinkle with chopped green onions. Serve immediately.
